toffee crunch cookies

Name: Toffee Crunch cookies
Ingredients: - 1/2 cup margarine, softened; - 1 pkg. yellow butter cake mix with pudding, the two layer size; - 2 eggs, lightly beaten; - 1 1/2 cups almond butter chips or heath candy pieces; - 1/2 cup chopped pecans

(1 RATING)

64 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 7, 2011

This is a favorite with kids.Source: Unknown

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Ingredients

- 1/2 cup margarine, softened
- 1 pkg. yellow butter cake mix with pudding, the two layer size
- 2 eggs, lightly beaten
- 1 1/2 cups almond butter chips or heath candy pieces
- 1/2 cup chopped pecans

How To Make toffee crunch cookies

Step 1

Mix the margarine, the cake mix and the eggs in a bowl. Stir in butter chips and the pecans. Drop by rounded teaspoons on a greased cookie sheet. Bake for 8 to 10 minutes at 350. Remove to a wire rack to cool. Makes about 5 dozen.
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