toffee chocolate tassies
Delicious with some fresh brewed coffee or tea. They never last long enough though. So you can always double or triple your recipe! It's a great twist on the Nut Tassie!
No Image
prep time
1 Hr
cook time
20 Min
method
---
yield
Makes 24 Mini Tassies
Ingredients
- DOUGH
- 1/2 cup butter
- 3 ounces cream cheese
- 1 cup all purpose flour
- FILLING
- 1 - egg
- 1 tablespoon butter, melted
- 1 teaspoon pure vanilla extract
- - dash of salt
- 1/2 cup toffee bits
- 3/4 cup brown sugar
- 72 - morsels of semi sweet or milk chocolate chips
How To Make toffee chocolate tassies
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Step 1Preheat over to 325 degrees. Beat the first 3 ingredients until well blended. Chill for about an hour.
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Step 2In a small mixing bowl, beat egg, brown sugar, butter, vanilla and salt until well blended.
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Step 3Roll the dough into 24 one inch balls. Place into ungreased mini muffin pans.
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Step 4I gently pressed the dough around to make the side a little higher and make a well in the middle. Pour about a teaspoon of Heath bits into each muffin cup.
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Step 5Add 3 milk or semi sweet chocolate chips to each cup.
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Step 6Pour in enough of the liquid mixture to almost fill the cups. Be careful not to fill all the way up to the top or else they will spill while they are cooking.
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Step 7Bake for 20-25 minutes, until golden. Remove from oven and allow to cool. Then ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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