Toffee Chocolate Tassies

Toffee Chocolate Tassies

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Annamaria Settanni McDonald


Delicious with some fresh brewed coffee or tea. They never last long enough though. So you can always double or triple your recipe! It's a great twist on the Nut Tassie!


★★★★★ 2 votes

Makes 24 Mini Tassies
1 Hr
20 Min



  • 1/2 c
  • 3 oz
    cream cheese
  • 1 c
    all purpose flour

  • 1
  • 1 Tbsp
    butter, melted
  • 1 tsp
    pure vanilla extract
  • ·
    dash of salt
  • 1/2 c
    toffee bits
  • 3/4 c
    brown sugar
  • 72
    morsels of semi sweet or milk chocolate chips

How to Make Toffee Chocolate Tassies


  1. Preheat over to 325 degrees.
    Beat the first 3 ingredients until well blended. Chill for about an hour.
  2. In a small mixing bowl, beat egg, brown sugar, butter, vanilla and salt until well blended.
  3. Roll the dough into 24 one inch balls.
    Place into ungreased mini muffin pans.
  4. I gently pressed the dough around to make the side a little higher and make a well in the middle. Pour about a teaspoon of Heath bits into each muffin cup.
  5. Add 3 milk or semi sweet chocolate chips to each cup.
  6. Pour in enough of the liquid mixture to almost fill the cups. Be careful not to fill all the way up to the top or else they will spill while they are cooking.
  7. Bake for 20-25 minutes, until golden.
    Remove from oven and allow to cool. Then ENJOY!

Printable Recipe Card

About Toffee Chocolate Tassies

Course/Dish: Cookies Chocolate

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