Toffee Bars

Daune (pronounced "Dawn") Browne


These are a hit with anyone who has had these delicious bars at my house, especially me!


★★★★★ 1 vote

makes 32
35 Min
30 Min


  • 2 c
    light brown sugar, firmly packed
  • 2 c
    (4 sticks) of butter or margarine at room temp.
  • 2
    egg yolks
  • 1-1/2 tsp
  • 4 c
  • 1/2 tsp
  • 2 4-oz
    bars of milk chocolate, broken in pieces
  • 1 c
    chopped walnuts or pecans

How to Make Toffee Bars


  1. Preheat oven to 350 degrees.
  2. Beat together the sugar and butter or margarine until light and fluffy. Beat in the egg yolks and vanilla. Stir in the flour and salt.
  3. Spread the dough in a greased 13 X 9 X 2-inch baking pan. Bake until lightly browned, 25-30 minutes. The texture will be soft.
  4. Remove from the oven and immediately place the chocolate pieces on the hot cookie base. Let stand until the chocolate softens, then spread it evenly with a spatula. Sprinkle with nuts.
  5. While still warm, cut into bars about 2 X 1-1/2 inches.

Printable Recipe Card

About Toffee Bars

Course/Dish: Cookies

Show 8 Comments & Reviews

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