Real Recipes From Real Home Cooks ®

toffee bars

★★★★★ 1
a recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

These are a hit with anyone who has had these delicious bars at my house, especially me!

★★★★★ 1
serves makes 32
prep time 35 Min
cook time 30 Min

Ingredients For toffee bars

  • 2 c
    light brown sugar, firmly packed
  • 2 c
    (4 sticks) of butter or margarine at room temp.
  • 2
    egg yolks
  • 1-1/2 tsp
  • 4 c
  • 1/2 tsp
  • 2 4-oz
    bars of milk chocolate, broken in pieces
  • 1 c
    chopped walnuts or pecans

How To Make toffee bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    Beat together the sugar and butter or margarine until light and fluffy. Beat in the egg yolks and vanilla. Stir in the flour and salt.
  • 3
    Spread the dough in a greased 13 X 9 X 2-inch baking pan. Bake until lightly browned, 25-30 minutes. The texture will be soft.
  • 4
    Remove from the oven and immediately place the chocolate pieces on the hot cookie base. Let stand until the chocolate softens, then spread it evenly with a spatula. Sprinkle with nuts.
  • 5
    While still warm, cut into bars about 2 X 1-1/2 inches.

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