Toffee Apple Peanut Butter Cookies

Name: Toffee Apple Peanut Butter Cookies
Cuisine: American
Ingredients: 1/2 c butter, softened; 1/2 c peanut butter (i prefer creamy, but use what you like); 1/2 c sugar; 1/2 c packed brown sugar; 1 egg; 1/2 tsp vanilla extract; 1 1/2 c all purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1 c apple, peeled and finely diced (i used golden delicious); 4 oz toffee bits (1/2 an 8oz bag)

By Jo Dee
@TiredMom

Just go ahead and double the batch! They are that good. Adapted from a Tasteofhome.com recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Bake

Ingredients

1/2 c

butter, softened
1/2 c

peanut butter (i prefer creamy, but use what you like)
1/2 c

sugar
1/2 c

packed brown sugar
1

egg
1/2 tsp

vanilla extract
1 1/2 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

salt
1/2 tsp

ground cinnamon
1 c

apple, peeled and finely diced (i used golden delicious)
4 oz

toffee bits (1/2 an 8oz bag)
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How to Make Toffee Apple Peanut Butter Cookies

Step-by-Step

Preheat oven to 350*. Sift together dry ingredients and set aside.
Cream the butter, peanut butter and sugars until light and fluffy, scraping down bowl at least once. Beat in egg and vanilla.
Add dry ingredients to creamed mixture and mix well. Stir in apple and toffee bits. Refrigerate for about an hour (and between batches).
Drop by rounded tablespoonfuls 2 in apart onto parchment lined baking sheets. Slightly flatten cookies with back of spoon. Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before removing to wire rack. Makes about 3 dozen +/-.

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