Toffee Apple Peanut Butter Cookies

Jo Dee


Just go ahead and double the batch! They are that good. Adapted from a recipe.

★★★★★ 1 vote


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1/2 c
butter, softened
1/2 c
peanut butter (i prefer creamy, but use what you like)
1/2 c
1/2 c
packed brown sugar
1/2 tsp
vanilla extract
1 1/2 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
1/2 tsp
ground cinnamon
1 c
apple, peeled and finely diced (i used golden delicious)
4 oz
toffee bits (1/2 an 8oz bag)

How to Make Toffee Apple Peanut Butter Cookies


  • 1Preheat oven to 350*. Sift together dry ingredients and set aside.
  • 2Cream the butter, peanut butter and sugars until light and fluffy, scraping down bowl at least once. Beat in egg and vanilla.
  • 3Add dry ingredients to creamed mixture and mix well. Stir in apple and toffee bits. Refrigerate for about an hour (and between batches).
  • 4Drop by rounded tablespoonfuls 2 in apart onto parchment lined baking sheets. Slightly flatten cookies with back of spoon. Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before removing to wire rack. Makes about 3 dozen +/-.

Printable Recipe Card

About Toffee Apple Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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