toffee apple peanut butter cookies
Just go ahead and double the batch! They are that good. Adapted from a Tasteofhome.com recipe.
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter (i prefer creamy, but use what you like)
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 - egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup apple, peeled and finely diced (i used golden delicious)
- 4 ounces toffee bits (1/2 an 8oz bag)
How To Make toffee apple peanut butter cookies
-
Step 1Preheat oven to 350*. Sift together dry ingredients and set aside.
-
Step 2Cream the butter, peanut butter and sugars until light and fluffy, scraping down bowl at least once. Beat in egg and vanilla.
-
Step 3Add dry ingredients to creamed mixture and mix well. Stir in apple and toffee bits. Refrigerate for about an hour (and between batches).
-
Step 4Drop by rounded tablespoonfuls 2 in apart onto parchment lined baking sheets. Slightly flatten cookies with back of spoon. Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before removing to wire rack. Makes about 3 dozen +/-.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes