Toffee Apple Peanut Butter Cookies
By
Jo Dee
@TiredMom
1
Just go ahead and double the batch! They are that good. Adapted from a Tasteofhome.com recipe.
Ingredients
- 1/2 c
- butter, softened
- 1/2 c
- peanut butter (i prefer creamy, but use what you like)
- 1/2 c
- sugar
- 1/2 c
- packed brown sugar
- 1
- egg
- 1/2 tsp
- vanilla extract
- 1 1/2 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 tsp
- ground cinnamon
- 1 c
- apple, peeled and finely diced (i used golden delicious)
- 4 oz
- toffee bits (1/2 an 8oz bag)
How to Make Toffee Apple Peanut Butter Cookies
- 1Preheat oven to 350*. Sift together dry ingredients and set aside.
- 2Cream the butter, peanut butter and sugars until light and fluffy, scraping down bowl at least once. Beat in egg and vanilla.
- 3Add dry ingredients to creamed mixture and mix well. Stir in apple and toffee bits. Refrigerate for about an hour (and between batches).
- 4Drop by rounded tablespoonfuls 2 in apart onto parchment lined baking sheets. Slightly flatten cookies with back of spoon. Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before removing to wire rack. Makes about 3 dozen +/-.
