toffee apple peanut butter cookies

★★★★★ 1 Review
TiredMom avatar
By Jo Dee
from Turnersville, NJ

Just go ahead and double the batch! They are that good. Adapted from a Tasteofhome.com recipe.

★★★★★ 1 Review
method Bake

Ingredients For toffee apple peanut butter cookies

  • 1/2 c
    butter, softened
  • 1/2 c
    peanut butter (i prefer creamy, but use what you like)
  • 1/2 c
    sugar
  • 1/2 c
    packed brown sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1 c
    apple, peeled and finely diced (i used golden delicious)
  • 4 oz
    toffee bits (1/2 an 8oz bag)
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How To Make toffee apple peanut butter cookies

  • 1
    Preheat oven to 350*. Sift together dry ingredients and set aside.
  • 2
    Cream the butter, peanut butter and sugars until light and fluffy, scraping down bowl at least once. Beat in egg and vanilla.
  • 3
    Add dry ingredients to creamed mixture and mix well. Stir in apple and toffee bits. Refrigerate for about an hour (and between batches).
  • 4
    Drop by rounded tablespoonfuls 2 in apart onto parchment lined baking sheets. Slightly flatten cookies with back of spoon. Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before removing to wire rack. Makes about 3 dozen +/-.

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