Toffee Apple Peanut Butter Cookies
By
Jo Dee
@TiredMom
1
Just go ahead and double the batch! They are that good. Adapted from a Tasteofhome.com recipe.
Ingredients
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1/2 cbutter, softened
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1/2 cpeanut butter (i prefer creamy, but use what you like)
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1/2 csugar
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1/2 cpacked brown sugar
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1egg
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1/2 tspvanilla extract
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1 1/2 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspground cinnamon
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1 capple, peeled and finely diced (i used golden delicious)
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4 oztoffee bits (1/2 an 8oz bag)
How to Make Toffee Apple Peanut Butter Cookies
- Preheat oven to 350*. Sift together dry ingredients and set aside.
- Cream the butter, peanut butter and sugars until light and fluffy, scraping down bowl at least once. Beat in egg and vanilla.
- Add dry ingredients to creamed mixture and mix well. Stir in apple and toffee bits. Refrigerate for about an hour (and between batches).
- Drop by rounded tablespoonfuls 2 in apart onto parchment lined baking sheets. Slightly flatten cookies with back of spoon. Bake for 10 to 12 minutes or until golden brown. Cool for 5 minutes before removing to wire rack. Makes about 3 dozen +/-.
