Toffee Almond Sandies

Name: Toffee Almond Sandies
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: About 12 dozen
Ingredients: 1 c butter, softened; 1 c sugar; 1 c confectioners' sugar; 1 c canola oil; 2 eggs; 1 tsp almond extract; 3-1/2 c all purpose flour; 1 c whole wheat flour; 1 tsp baking soda; 1 tsp cream of tarter; 1 tsp salt; 2 c almonds, chopped; 1 pkg (8 ounces) milk chocolate english toffee bits; additional sugar

By Genny Miller
@gendee

If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

About 12 dozen

Prep:

35 Min

Cook:

1 Hr

Ingredients

1 c

butter, softened
1 c

sugar
1 c

confectioners' sugar
1 c

canola oil
2

eggs
1 tsp

almond extract
3-1/2 c

all purpose flour
1 c

whole wheat flour
1 tsp

baking soda
1 tsp

cream of tarter
1 tsp

salt
2 c

almonds, chopped
1 pkg

(8 ounces) milk chocolate english toffee bits
·

additional sugar
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How to Make Toffee Almond Sandies

Step-by-Step

In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

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