Toffee Almond Sandies

1
Genny Miller

By
@gendee

If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 12 dozen
Prep:
35 Min
Cook:
1 Hr

Ingredients

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 1 c
    confectioners' sugar
  • 1 c
    canola oil
  • 2
    eggs
  • 1 tsp
    almond extract
  • 3-1/2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tarter
  • 1 tsp
    salt
  • 2 c
    almonds, chopped
  • 1 pkg
    (8 ounces) milk chocolate english toffee bits
  • ·
    additional sugar

How to Make Toffee Almond Sandies

Step-by-Step

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
  2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

Printable Recipe Card

About Toffee Almond Sandies

Course/Dish: Cookies




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