Toffee Almond Sandies
By
Genny Miller
@gendee
1
If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.
Ingredients
- 1 c
- butter, softened
- 1 c
- sugar
- 1 c
- confectioners' sugar
- 1 c
- canola oil
- 2
- eggs
- 1 tsp
- almond extract
- 3-1/2 c
- all purpose flour
- 1 c
- whole wheat flour
- 1 tsp
- baking soda
- 1 tsp
- cream of tarter
- 1 tsp
- salt
- 2 c
- almonds, chopped
- 1 pkg
- (8 ounces) milk chocolate english toffee bits
- additional sugar
How to Make Toffee Almond Sandies
- 1In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
- 2Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
