Toffee Almond Sandies
By
Genny Miller
@gendee
1
Ingredients
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1 cbutter, softened
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1 csugar
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1 cconfectioners' sugar
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1 ccanola oil
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2eggs
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1 tspalmond extract
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3-1/2 call purpose flour
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1 cwhole wheat flour
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1 tspbaking soda
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1 tspcream of tarter
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1 tspsalt
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2 calmonds, chopped
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1 pkg(8 ounces) milk chocolate english toffee bits
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·additional sugar
How to Make Toffee Almond Sandies
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
- Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.