Toasted Coconut Cherry Snowballs

1
Sheila Illes

By
@Sheilai

This is a recipe I have adapted for a little Christmas touch. My family loves coconut so it goes over well and is a nice break from so many chocolate recipes. I hope you enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
36
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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  • 1/2 tsp tsp
    salt
  • 3/4 c
    butter
  • 1/2 c
    white sugar
  • 1 large
    egg
  • 1 tsp
    coconut flavoring

How to Make Toasted Coconut Cherry Snowballs

Step-by-Step

  1. Cream butter, sugar, egg and salt. Beat until fluffy.
    Add 1 tsp vanilla and 1 tsp coconut flavourings, mix well.
    For some reason I am unable to list the balance of the ingredients in the listings above.
  2. Slowly mix in the 2 cups of flour. Add 1/2 C coconut and 1/3 C chopped glazed cherries and mix.
  3. Scoop and roll small balls in coconut and place on ungreased cooking sheet. Bake in convection oven at 350 F for 17 - 20 minutes watching the coconut until it is just lightly toasted.

Printable Recipe Card

About Toasted Coconut Cherry Snowballs

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #coconut, #Christmas




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