To Die For Chocolate Pecan Chunk Cookies

Sherri Lucio


I have tried many recipes through the years, Finally came up with the ultimate chocolate pecan chunky cookie that gets RAVE REVIEWS from family and friends!


★★★★★ 2 votes

1 Hr
25 Min


  • 1 c
    butter, softened
  • 1 c
  • 1 c
    brown sugar, light
  • 2 large
  • 2 tsp
    pure vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    hot water
  • 1/2 tsp
  • 2 c
    semi-sweet chocolate chunks
  • 1 c
    pecans, in pieces

How to Make To Die For Chocolate Pecan Chunk Cookies


  1. Preheat oven to 350 degrees F
  2. Cream together the butter, white sugar, and light brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, semi-sweet chocolate chunks, and pecan pieces.
  3. Work up the dough until all combined together, make into 3 logs of dough, Refrigerate in wax paper, or gallon size zipper bags overnight. The next day, take out, and cut into slices and lay onto prepared nonstick baking sheet.
  4. Bake for about 10 minutes(do not overbake, take out of oven when golden brown and let them stay on baking sheet until firm, remove from baking sheet onto cooled cookie rack or plate.

Printable Recipe Card

About To Die For Chocolate Pecan Chunk Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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