'Tis The Season Macaroons

Norma DeRemer


While looking for all my Christmas cookie recipes I came across this recipe that I had forgotten about. I remember how these are so colorfull among the many Christmas cookies that I make. They are so moist. As soon as I find the swirled holiday morsels I'll get ready to make them and they are so easy to make too.

★★★★★ 2 votes
Makes 3 dozen


5 1/2 c
(14 ounce package) flaked coconut
1 can(s)
(14 ounce) carnation sweetened condensed milk
2 tsp
pure vanilla extract
1 c
(6 ounce) toll house swirled holiday morsels


1Preheat your oven to 350 and foil line and grease baking sheets and set aside.
2Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
3Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
4Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
5Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids