'tis the season macaroons
While looking for all my Christmas cookie recipes I came across this recipe that I had forgotten about. I remember how these are so colorfull among the many Christmas cookies that I make. They are so moist. As soon as I find the swirled holiday morsels I'll get ready to make them and they are so easy to make too.
prep time
cook time
method
---
yield
Makes 3 dozen
Ingredients
- 5 1/2 cups (14 ounce package) flaked coconut
- 1 can (14 ounce) carnation sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 cup (6 ounce) toll house swirled holiday morsels
How To Make 'tis the season macaroons
-
Step 1Preheat your oven to 350 and foil line and grease baking sheets and set aside.
-
Step 2Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
-
Step 3Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
-
Step 4Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
-
Step 5Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes