'Tis The Season Macaroons

Norma DeRemer


While looking for all my Christmas cookie recipes I came across this recipe that I had forgotten about. I remember how these are so colorfull among the many Christmas cookies that I make. They are so moist. As soon as I find the swirled holiday morsels I'll get ready to make them and they are so easy to make too.

★★★★★ 2 votes
Makes 3 dozen


5 1/2 c
(14 ounce package) flaked coconut
1 can(s)
(14 ounce) carnation sweetened condensed milk
2 tsp
pure vanilla extract
1 c
(6 ounce) toll house swirled holiday morsels

How to Make 'Tis The Season Macaroons


  • 1Preheat your oven to 350 and foil line and grease baking sheets and set aside.
  • 2Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
  • 3Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
  • 4Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
  • 5Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.

Printable Recipe Card

About 'Tis The Season Macaroons

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids