tic tac toe cookies

Name: Tic Tac Toe Cookies
Prep time: 25 min
Cook time: 40 min
Yield: 60
Ingredients: 1 1/2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) chunky or creamy peanut butter; 1/2 cup(s) softened butter or margarine; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) tomato ketchup; 1 large egg

(2 RATINGS)

60 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Apr 26, 2012

Found this recipe on the back of a ketchup bottle!

Rate

prep time 25 Min

cook time 40 Min

method ---

yield 60 cookies

Ingredients

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chunky or creamy peanut butter
1/2 cup softened butter or margarine
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/4 cup tomato ketchup
1 large egg

How To Make tic tac toe cookies

Step 1

Preheat oven to 375 degrees. Sift together flour, baking soda and salt. Set aside.

Step 2

Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add ketchup and egg; beat until well mixed. Thoroughly blend flour mixture into peanut butter mixture.
Step 3

Drop by tablespoonfuls into baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
Step 4

Bake 8 to 10 minutes or until golden brown. Cool on wire rack. Enjoy!
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