thumbprint cookies

How To Make thumbprint cookies

• Step 1
  Preheat oven to 375 degrees
• Step 2
  In medium bowl, whisk flour, baking power and baking soda
• Step 3
  With mixer on medium speed, beat butter, granulated sugar, and salt until creamy
• Step 4
  Beat in egg yolk, honey and extracts until smooth, stopping and scraping down side of bowl occasionally
• Step 5
  With mixer on low, beat in flour mixture until smooth
• Step 6
  Using a 1 tablesppon cookie scoop or measuring spoon, scoop dough and roll into balls. Arrange balls on large parchment lined cookie sheet, spacing 2 inches apart. With floured finger or small spoon, make indentation in center of each ball.
• Step 7
  Fill indentation with 1/2 teaspoon jam
• Step 8
  Bake 12 minutes or until golden brown around edges
• Step 9
  Let cookies cool on cookie sheet for 5 minutes. Transfer cookies to wire rack to cool completely
• Step 10
  Sift confectioner's sugar over cooled cookies
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!