Thin Mints (homemade)

1
Missy Wimpelberg

By
@MWimpelberg

These are SO YUMMY!!!! Just like the Girl Scout ones. They are so easy to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-15
Cook:
5 Min

Ingredients

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  • 1 lb
    bittersweet chocolate
  • 80
    butterery round crackers (ritz)
  • 1/2 tsp
    peppermint extract

How to Make Thin Mints (homemade)

Step-by-Step

  1. Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
  2. After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  3. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
  4. In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Printable Recipe Card

About Thin Mints (homemade)

Course/Dish: Cookies, Candies, Chocolate
Other Tags: Quick & Easy, For Kids




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