Thin Crispy Chocolate Chip Cookies

1
Beth Pierce

By
@smalltownwoman

These Thin Crispy Chocolate Chip cookies with crispy edges and bottoms are the ultimate chocolate chip cookie connoisseur’s delight. Enjoy them straight up, with a tall glass of milk, or better yet dunked in a big glass of homemade chocolate milk. Whatever the case don’t miss out on these tasty goodies. If your family is anything like mine than cookies are a must. I personally think that cookies just make this world a little sweeter and kinder place. Peanut butter cookies, almond joy cookies, double chocolate chip cookies, and these cookies are just a few of our favorites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 14 Tbsp
    butter softened
  • 1 c
    granulated sugar
  • 1/3 c
    packed light brown sugar
  • 1
    egg
  • 1 1/2 tsp
    vanilla
  • 2 c
    chocolate chips

How to Make Thin Crispy Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees. Cover baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Using a stand mixer with a paddle attachment or a hand held mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla and mix just until incorporated. Add the flour mixture to the butter/sugar mixture mixing just until incorporated.
  4. Stir in the chocolate chips and drop by rounded tablespoons on to parchment covered baking sheets with 2-2 1/2 inches between them.
  5. Bake for 13-15 minutes or until browned on the edges. Cool on the sheet for 5-7 minutes before transferring to cooking cooling racks.

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