thin, crispy chocolate chip cookies
I have a neighbor who devours my Thin crispy chocolate chip cookies.
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yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For thin, crispy chocolate chip cookies
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1 lbbutter, room temperature
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3 clight brown sugar
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1 cgranulated sugar
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4 lgeggs
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2 tspvanilla extract
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3 1/2 call-purpose flour
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1 1/2 tspsalt
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2 tspbaking soda
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1 1/2 csemi-sweet chocolate chips
How To Make thin, crispy chocolate chip cookies
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1Pre-heat oven to 375°. In a large bowl, Cream butter until smooth. Add sugars, beat until smooth. Beat in eggs and vanilla.
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2Into another large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
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3Drop dough by teaspoons onto an ungreased cookie sheet. Spacing dough 2 inches apart to allow for spreading. Bake until golden, 8 to 9 minutes. Remove cookies from cookie sheet and allow to cool on baking racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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