Thin, Crispy Chocolate Chip Cookies

Janice Splaha


I have a neighbor who devours my Thin crispy chocolate chip cookies.


☆☆☆☆☆ 0 votes

Approximately fifty 4 inch cookies
20 Min
10 Min


  • 1 lb
    butter, room temperature
  • 3 c
    light brown sugar
  • 1 c
    granulated sugar
  • 4 large
  • 2 tsp
    vanilla extract
  • 3 1/2 c
    all-purpose flour
  • 1 1/2 tsp
  • 2 tsp
    baking soda
  • 1 1/2 c
    semi-sweet chocolate chips

How to Make Thin, Crispy Chocolate Chip Cookies


  1. Pre-heat oven to 375°. In a large bowl, Cream butter until smooth. Add sugars, beat until smooth. Beat in eggs and vanilla.
  2. Into another large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
  3. Drop dough by teaspoons onto an ungreased cookie sheet. Spacing dough 2 inches apart to allow for spreading. Bake until golden, 8 to 9 minutes. Remove cookies from cookie sheet and allow to cool on baking racks.

Printable Recipe Card

About Thin, Crispy Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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