Thin, Crispy Chocolate Chip Cookies

1
Janice Splaha

By
@janniann

I have a neighbor who devours my Thin crispy chocolate chip cookies.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Approximately fifty 4 inch cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 lb
    butter, room temperature
  • 3 c
    light brown sugar
  • 1 c
    granulated sugar
  • 4 large
    eggs
  • 2 tsp
    vanilla extract
  • 3 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 1 1/2 c
    semi-sweet chocolate chips

How to Make Thin, Crispy Chocolate Chip Cookies

Step-by-Step

  1. Pre-heat oven to 375°. In a large bowl, Cream butter until smooth. Add sugars, beat until smooth. Beat in eggs and vanilla.
  2. Into another large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
  3. Drop dough by teaspoons onto an ungreased cookie sheet. Spacing dough 2 inches apart to allow for spreading. Bake until golden, 8 to 9 minutes. Remove cookies from cookie sheet and allow to cool on baking racks.

Printable Recipe Card

About Thin, Crispy Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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