thick chocolate chip cookies

★★★★★ 1
caterbaker avatar
By Carolyn Cheek
from London, KY

These are very good. My family loves them.

★★★★★ 1
serves Makes about 5 dozen
prep time 20 Min
cook time 10 Min

Ingredients For thick chocolate chip cookies

  • 1/2 c
    butter
  • 1/2 c
    crisco butter flavor shortening
  • 1 c
    light brown sugar packed
  • 1/2 c
    granulated sugar
  • 2 lg
    eggs
  • 3 tsp
    vanilla
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 c
    semi sweet chocolate chips
  • 1 c
    chopped walnuts

How To Make thick chocolate chip cookies

  • 1
    Combine flour, salt and baking powder in a small bowl and mix with a fork. Set aside.
  • 2
    Soften butter and shortening in microwave. stirring until very soft. Add granulated sugar, brown sugar and vanilla beat well. Add eggs separately beating until creamy. Add flour mixture (1/2 cup at a time)while beating. Add Chocolate Chips and Nuts.
  • 3
    Refrigerate for 1-3 hours in covered bowl. Pre heat oven to 375, 15 minutes prior to first batch. Drop onto Parchment paper lined cookie sheet in large rounded tablespoonful size. Bake 10-12 minutes checking every two minutes after 8 minutes for golden brown appearance.(don't over bake) Remove from oven let stand 5 minutes before removing to rack to cool. Store in an air-tight container for up to one week. Makes about (5) dozen cookies.

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