The very BEST Cut-out Cookie Frosting Ever!!

The Very Best Cut-out Cookie Frosting Ever!! Recipe

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Jessica Pack

By
@jesspack

This frosting is the key to keeping the cookies moist and delicious!

Rating:

★★★★★ 1 vote

Ingredients

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  • 3-4 c
    powdered sugar
  • 3-6 Tbsp
    almond milk
  • 1-2 dash(es)
    food coloring
  • 3-4 dash(es)
    almond extract

How to Make The very BEST Cut-out Cookie Frosting Ever!!

Step-by-Step

  1. Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
  2. Add 1-2 tablespoons of milk in each bowl.
  3. Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
  4. Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.

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