★★★★★ 1 vote5
- 3-4 c
- powdered sugar
- 3-6 Tbsp
- almond milk
- 1-2 dash(es)
- food coloring
- 3-4 dash(es)
- almond extract
How to Make The very BEST Cut-out Cookie Frosting Ever!!
- 1Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
- 2Add 1-2 tablespoons of milk in each bowl.
- 3Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
- 4Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.