the very best cut-out cookie frosting ever!!

Name: The very BEST Cut-out Cookie Frosting Ever!!
Ingredients: 3-4 cup(s) powdered sugar; 3-6 tablespoon(s) almond milk; 1-2 dash(es) food coloring; 3-4 dash(es) almond extract

(1 RATING)

108 Pinches

Jessica Pack

Round Rock, TX

Updated on Dec 5, 2011

This frosting is the key to keeping the cookies moist and delicious!

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Ingredients

3-4 cups powdered sugar
3-6 tablespoons almond milk
1-2 dash food coloring
3-4 dashes almond extract

How To Make the very best cut-out cookie frosting ever!!

Step 1

Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.

Step 2

Add 1-2 tablespoons of milk in each bowl.
Step 3

Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
Step 4

Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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