the very best cut-out cookie frosting ever!!

★★★★★ 1 Review
jesspack avatar
By Jessica Pack
from Round Rock, TX

This frosting is the key to keeping the cookies moist and delicious!

★★★★★ 1 Review

Ingredients For the very best cut-out cookie frosting ever!!

  • 3-4 c
    powdered sugar
  • 3-6 Tbsp
    almond milk
  • 1-2 dash
    food coloring
  • 3-4 dash
    almond extract

How To Make the very best cut-out cookie frosting ever!!

  • 1
    Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
  • 2
    Add 1-2 tablespoons of milk in each bowl.
  • 3
    Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
  • 4
    Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.

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