The very BEST Cut-out Cookie Frosting Ever!!

Name: The very BEST Cut-out Cookie Frosting Ever!!
Yield: 0
Ingredients: 3-4 c powdered sugar; 3-6 Tbsp almond milk; 1-2 dash(es) food coloring; 3-4 dash(es) almond extract

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By Jessica Pack
@jesspack

This frosting is the key to keeping the cookies moist and delicious!

Rating:

★★★★★ 1 vote5

Ingredients

3-4 c

powdered sugar
3-6 Tbsp

almond milk
1-2 dash(es)

food coloring
3-4 dash(es)

almond extract
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How to Make The very BEST Cut-out Cookie Frosting Ever!!

Step-by-Step

Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
Add 1-2 tablespoons of milk in each bowl.
Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.

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About The very BEST Cut-out Cookie Frosting Ever!!

Course/Dish: Cookies Other Desserts

Hashtags: #cookie #frosting #cut out #Roll-out

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