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3-4 cpowdered sugar
3-6 Tbspalmond milk
1-2 dash(es)food coloring
3-4 dash(es)almond extract
How to Make The very BEST Cut-out Cookie Frosting Ever!!
- Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
- Add 1-2 tablespoons of milk in each bowl.
- Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
- Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.