The very BEST Cut-out Cookie Frosting Ever!!

The Very Best Cut-out Cookie Frosting Ever!! Recipe

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Jessica Pack


This frosting is the key to keeping the cookies moist and delicious!


★★★★★ 1 vote


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3-4 c
powdered sugar
3-6 Tbsp
almond milk
1-2 dash(es)
food coloring
3-4 dash(es)
almond extract

How to Make The very BEST Cut-out Cookie Frosting Ever!!


  • 1Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
  • 2Add 1-2 tablespoons of milk in each bowl.
  • 3Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
  • 4Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.

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