The Most Delicious Chewy Chocolate-Chip Cookies

Hope Vaillancourt


These are SERIOUSLY the BEST chocolate chip cookies ever! They taste like thy came straight from the bakery and have a perfect blend of sweet & salty taste along with the perfect texture; firm on the bottom yet so chewy and fluffy. My husband loves these as I know everyone you make these for will not settle for just one. Happy baking! OM NOM NOM

★★★★★ 5 votes
makes about 4 dozen cookies
20 Min
10 Min


3/4 c
salted butter, softened
3/4 c
brown sugar, packed
1/4 c
granulated sugar
2 tsp
vanilla extract
2 c
all-purpose flour
2 tsp
1 tsp
baking soda
1/2 tsp
1 c
chocolate chips


1Preheat oven to 350 degrees F.
2In a large mixing bowl using a hand mixer,cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips.
4Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
5Let cool, on the cookie sheet for two minutes then transfer cookies to a wire rack for five minutes. Makes approximately 3 dozen. Delish'!

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids