I got this recipe on the back of the Crisco Butter Flavored Shortening can. I love it. It is great with walnuts, currants, Craisins, raisins, chocolate chips, white chocolate chips, M&Ms, Reeses Pieces, Rolos, butterscotch pieces, toffee bits, etc. I may have made a few changes. The first time I submitted it, I did it with the wrong ingredients under another name; so I have corrected it and corrected the name as well. I think I must've been having a seizure. I am so very sorry. It is finally correct now; and I know that you will all really enjoy these cookies!
1Cream together the shortening with the sugar. Add vanilla extract and egg. Beat at medium speedd until combined.
2In a separate bowl, Sift or whisk very well. Add the next 4 ingredients. Mix into the creamed mixture, then stir in the oats, raisins or chips, nuts, etc. (whatever, if anything, you choose.)
3Place 1 or 2 inch balls, 2 inches apart on sheets sprayed with vegetable spray. Flatten gently with palm of your hand. Bake at 375 degrees for 10-12 minutes. Cool 2 minutes on cookie sheets before removing to wire racks to cool completely. Yield: 4 dozen.