"the great pumpkin" bars
(2 RATINGS)
These were brought to a church meal and I loved them and I hope you will also
No Image
prep time
25 Min
cook time
25 Min
method
---
yield
12 serving(s)
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup veg. oil
- 3 - eggs
- 15 ounces can pumpkin
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 1/2 teaspoons cinnamon, ground
- 3/4 teaspoon salt
- FROSTING
- 4 ounces cream cheese (softened)
- 1/2 stick real butter
- 1 1/2 teaspoons vanilla
- 2 1/2 cups powder sugar
How To Make "the great pumpkin" bars
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Step 1Set oven at 350 degrees F.
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Step 2In mixer bowl cream together granulated sugar and veg. oil Beat eggs into creamed mixture, next add the can of pumpkin.
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Step 3sift together flour,baking powder ,baking soda cinnamon and salt . add this to the pumpkin mixture . mix until all of the dry ingredients are mixed into the pumpkin mixture.
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Step 4Put the batter into a 13x9x2 inch greased and floured pan . bake for 25 minutes . Bake 25 minutes or until a tooth pick stuck into the middle comes out clean or when touched it springs back
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Step 5Cool cake on rack . While it is cooling prepare the frosting.
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Step 6mix together Softened cream cheese , the 1/2 stick butter (softened),vanilla , 2 1/2 cups cups powder sugar (add a little at a time , If added all at one time it makes a mess on your counter top)Mix till all in ingredients are incorporated and it is creamy and spreadable. If it needs a little more liquid to make it easilly spreadable add a little milk a teaspoon at a time . Frost the cooled cake and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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