the chewy chocolate cookie

Name: The Chewy Chocolate Cookie
Ingredients: 1 1/4 cup(s) butter, softened; 2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour, unsifted; 3/4 cup(s) hershey's cocoa powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) chocolate chips; 1 cup(s) finely chopped nuts (optional)

(2 RATINGS)

62 Pinches 1 Photo

Catherine Haury

Denison, TX

Updated on Aug 30, 2010

A tasty treat my Aunt Rosie used to bake.

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Ingredients

1 1/4 cups butter, softened
2 cups sugar
2 - eggs
2 teaspoons vanilla extract
2 cups all purpose flour, unsifted
3/4 cup hershey's cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup finely chopped nuts (optional)

How To Make the chewy chocolate cookie

Step 1

Cream butter and sugar in large mixing bowl. Add eggs and vanilla; blend well.

Step 2

Combine flour, cocoa, baking soda & salt. Add to butter mixture; stir to blend. Add chocolate chips. Stir in nuts if desired.
Step 3

Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8 to 9 minutes.
Step 4

Remove cookies from oven and let cool for about 1 minute. Transfer to cooling rack until cooled completely. Enjoy!
Step 5

Tip: Do not overbake. Cookies will be soft. They will puff during cooking and flatten upon cooling.
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