The best white chocolate chip-cranberry cookies

Name: The best white chocolate chip-cranberry cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen
Ingredients: 1/2 c softened butter; 1/3 c granulated splenda; 2 large eggs; 1 tsp vanilla; 1-1/2 c rolled, old fashioned oats; 1 c flour; 1/4 c whole wheat flour; 1/2 tsp salt; 2/3 c white chocolate chips; 3/4 c dried sweetened cranberries

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By sherry monfils
@smonfils

These are the best holiday cookies!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

2 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c

softened butter
1/3 c

granulated splenda
2 large

eggs
1 tsp

vanilla
1-1/2 c

rolled, old fashioned oats
1 c

flour
1/4 c

whole wheat flour
1/2 tsp

salt
2/3 c

white chocolate chips
3/4 c

dried sweetened cranberries
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How to Make The best white chocolate chip-cranberry cookies

Step-by-Step

Heat oven to 375. Place parchment paper over 2 cookie sheets. In bowl, blend together butter and splenda until smooth. Add eggs and vanilla, mix well.
In another bowl, stir together oats, flours,baking soda and salt. Add oat mix to butter mix, stir until well blended.
Mix in white chocolate chips and cranberries. Drop by tbsp onto cookie sheet 2" apart. bake 8-10 min, or until light golden brown.

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