the best white chocolate chip-cranberry cookies

Name: The best white chocolate chip-cranberry cookies
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup(s) softened butter; 1/3 cup(s) granulated splenda; 2 large eggs; 1 teaspoon(s) vanilla; 1-1/2 cup(s) rolled, old fashioned oats; 1 cup(s) flour; 1/4 cup(s) whole wheat flour; 1/2 teaspoon(s) salt; 2/3 cup(s) white chocolate chips; 3/4 cup(s) dried sweetened cranberries

(2 RATINGS)

65 Pinches

sherry monfils

worcester, MA

Updated on Dec 5, 2011

These are the best holiday cookies!

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prep time 15 Min

cook time 10 Min

method ---

yield 2 dozen

Ingredients

1/2 cup softened butter
1/3 cup granulated splenda
2 large eggs
1 teaspoon vanilla
1-1/2 cup rolled, old fashioned oats
1 cup flour
1/4 cup whole wheat flour
1/2 teaspoon salt
2/3 cup white chocolate chips
3/4 cup dried sweetened cranberries

How To Make the best white chocolate chip-cranberry cookies

Step 1

Heat oven to 375. Place parchment paper over 2 cookie sheets. In bowl, blend together butter and splenda until smooth. Add eggs and vanilla, mix well.

Step 2

In another bowl, stir together oats, flours,baking soda and salt. Add oat mix to butter mix, stir until well blended.
Step 3

Mix in white chocolate chips and cranberries. Drop by tbsp onto cookie sheet 2" apart. bake 8-10 min, or until light golden brown.
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