the best white chocolate chip-cranberry cookies

★★★★★ 2 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

These are the best holiday cookies!

★★★★★ 2 Reviews
serves 2 dozen
prep time 15 Min
cook time 10 Min

Ingredients For the best white chocolate chip-cranberry cookies

  • 1/2 c
    softened butter
  • 1/3 c
    granulated splenda
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 1-1/2 c
    rolled, old fashioned oats
  • 1 c
    flour
  • 1/4 c
    whole wheat flour
  • 1/2 tsp
    salt
  • 2/3 c
    white chocolate chips
  • 3/4 c
    dried sweetened cranberries

How To Make the best white chocolate chip-cranberry cookies

  • 1
    Heat oven to 375. Place parchment paper over 2 cookie sheets. In bowl, blend together butter and splenda until smooth. Add eggs and vanilla, mix well.
  • 2
    In another bowl, stir together oats, flours,baking soda and salt. Add oat mix to butter mix, stir until well blended.
  • 3
    Mix in white chocolate chips and cranberries. Drop by tbsp onto cookie sheet 2" apart. bake 8-10 min, or until light golden brown.

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