Ingredients For the best white chocolate chip-cranberry cookies
1/2 c
softened butter
1/3 c
granulated splenda
2 lg
eggs
1 tsp
vanilla
1-1/2 c
rolled, old fashioned oats
1 c
flour
1/4 c
whole wheat flour
1/2 tsp
salt
2/3 c
white chocolate chips
3/4 c
dried sweetened cranberries
How To Make the best white chocolate chip-cranberry cookies
1
Heat oven to 375. Place parchment paper over 2 cookie sheets. In bowl, blend together butter and splenda until smooth. Add eggs and vanilla, mix well.
2
In another bowl, stir together oats, flours,baking soda and salt. Add oat mix to butter mix, stir until well blended.
3
Mix in white chocolate chips and cranberries. Drop by tbsp onto cookie sheet 2" apart. bake 8-10 min, or until light golden brown.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The best white chocolate chip-cranberry cookies: