the best peanut butter cookie
(1 rating)
You will note, these cookies have no flour. Since I found this recipe I don't make PB cookies any other way. As is, this single recipie doesn't make very many cookies. It is so easy to double, triple..
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(1 rating)
prep time
30 Min
cook time
10 Min
Ingredients For the best peanut butter cookie
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1 cpeanut butter, creamy
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1egg
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1 tspvanilla
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1 csugar
How To Make the best peanut butter cookie
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1Preheat oven to 350.
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2Combine all ingredients and mix well. I put mix in the fridge for about 20 minutes so it will firm up a bit, and return it to fridge in between batches.
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3Make 1-inch balls (I roll them with my hands). Place on cookie sheet sprayed lightly with cooking spray. Criss-cross them with fork dipped in glass of water often.
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4Bake for about 10 minutes until bottoms are a golden brown. Cookies are fragile when they are hot. Let sit on cookie sheet for 5 minutes then remove with a spatula onto wax paper to finish cooling.
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5Tip: The easiest way I have found to measure peanut butter is to use a glass measuring cup (I use a 4-cup). I put 2 cups of water into it then drop the peanut butter into the water until the water rises to the 3-cup mark for one cup of peanut butter or to the 4-cup mark for two cups. Pour off the water and the peanut butter will fall right out of the cup. No scraping the cup and very little waste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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