The Best Date I Ever Had

The Best Date I Ever Had Recipe

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Stephanie Dodd


I love the name of these cookies. Had this at a cookout and some of the single gals really agreed with the name!!! They are awesome!

★★★★★ 1 vote
3 dozen cookies
15 Min
10 Min


2 1/2 c
3/4 tsp
baking powder
1 tsp
1 c
unsalted butter, softened
1 c
brown sugar, packed
2 large
1/2 c
1 tsp
2 c
rolled oats
1 c
pecans, chopped
1 1/2 c
dates, chopped
1 c
powdered sugar
1 Tbsp
freshly grated orange peel
2 - 3 Tbsp
orange juice

How to Make The Best Date I Ever Had


  • 1Sift together the flour, baking powder and salt in a large bowl. In another bowl, beat the butter and sugar on medium high until fluffy; about three minutes. Beat in eggs, milk and vanilla. Reduce speed to low; add flour mixture, oats, pecans and dates. Mix until just combined; do not overmix. Drop by tablespoons on a baking sheet covered with parchment paper. Bake at 350 degrees for 11 - 13 minutes. Cool on wire rack.
  • 2Glaze: Whisk the powdered sugar, orange peel and orange juice to make a thin glaze. Transfer to a heavy duty sealable sandwich bag and snip a 1/16 inch opening in one corner. Place glaze evenly back and forth over the cookies. Let cookies sit before storing them. ENJOY!

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About The Best Date I Ever Had

Course/Dish: Cookies