the best chocolate chip cookies
Every baker searches for the PERFECT chocolate chip cookie recipe. LOOK NO FURTHER! After trying like 100 different recipes, this is by far the absolute best! Chewy, but not doughy. Crispy, but not hard. Nice and thick, not flat.
prep time
1 Hr 20 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 cups bread flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 180 grams unsalted butter, melted
- 1 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 - egg
- 1 - egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate cips
How To Make the best chocolate chip cookies
-
Step 1Whisk the flour, baking soda, and salt together in a bowl.
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Step 2In the bowl of a stand mixer fitted with the paddle attachment, mix the melted butter and sugars together until smooth. Beat in the egg, egg yolk, and vanilla extract until combined, scraping down the bowl as needed.
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Step 3Add in your dry ingredients. Mix on low until combined. Mix in the chips until incorporated.
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Step 4Put it in the fridge to set for at least an hour.
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Step 5Preheat your oven to 350 or 320 convection bake. Using an ¼ measuring cup or ice cream scoop, scoop out ¼ sized of dough at a time, lay them on the prepared baking sheets, spaced about 2 inches apart.
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Step 6Break the dough into 2 and stick them back together, this will give a beautiful cookie.
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Step 7Bake the cookies for 18 to 19 minutes.
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Step 8Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#baking
Keyword:
#cookie
Keyword:
#The best
Keyword:
#chocolate chip cookie
Method:
Bake
Culture:
American
Ingredient:
Flour
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