The Best Chocolate chip cookies

Linda Mitchell


I've made these chocolate chip cookies for years and they are the best i have ever tasted. Who doesn't like a chocolate chip cookie? Bet you can't eat just one.


★★★★★ 1 vote

Makes about 3 dozen
20 Min
10 Min


  • 3/4 c
    buttered flavored crisco
  • 1 1/4 c
    light brown sugar firmly packed
  • 2 Tbsp
  • 1
  • 1 3/4 c
    all purpose flour
  • 1 tsp
  • 3/4 tsp
    baking soda
  • 1 c
    simi-sweet chocolate chips
  • 1 c
    coarsley chopped peacans
  • 1 Tbsp
    vanilla extract

How to Make The Best Chocolate chip cookies


  1. Heat oven to 375 degrees
    Combine shortening, light brown sugar, milk, and vanilla in a large bowl.
  2. Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
  3. Combine flour, salt, and baking soda. Mix into creamed mixture. Stir in chocolate chips and peacans. *if you don't want to use nuts add an additional cup of chocolate chips.
  4. Bake one baking sheet at a time 375 degrees for 8 to 10 minutes. or 11 to 13 minutes for a crisp cookie. Donot over bake. remove cookies to foil to cool. Makes about 3 dozen.

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About The Best Chocolate chip cookies

Course/Dish: Cookies

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