THANKS FOR THE MEMORIES, MOM & GRAM! - JAMMIE COOKIES

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

My mom and gram used to bake these all the time. I remember it being so delicious and probably me and my brothers favorite because of the variety of preserves that they used in it. I didn't know that they were called Slovakian Kolacky.
Mom and Gram used to call it "Jammie Cookies"! Thanks for the memories, Mom and Gram! Love you!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 5 Dozen

Ingredients

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2 pkg
active dry yeast
1/4 c
warm water
7 c
all-purpose flour
1 tsp
salt
2 c
butter, softened
4
eggs, slightly beaten
2 c
whipping cream
fruit preserves, your choice

How to Make THANKS FOR THE MEMORIES, MOM & GRAM! - JAMMIE COOKIES

Step-by-Step

  • 1In a small bowl, dissolve the yeast in warm water.
  • 2In a large bowl, combine flour and salt, cut in the butter until crumbly.
  • 3Stir in the yeast, eggs and whipping cream.
  • 4Turn the dough onto a lightly floured surface, knead until smooth, 2 to 3 minutes.
  • 5Place in a greased bowl, turn greased side up. Cover, refrigerate until firm, about 6 hours or overnight.
  • 6Heat oven to 375 degrees.
  • 7Roll out dough, 1/2 at a time, on sugared surface to 1/8 of an inch thickness.
  • 8Cut into 3-inch squares and put a teaspoon of preserves in the center of each square.
  • 9Bring up two opposite corners to the center and pinch together tightly to seal then fold to one side and pinch again to seal.
  • 10Place then an inch apart on an ungreased cookie sheet.
  • 11Bake for 10 to 15 minutes or until lightly browned.
  • 12Makes about 5 dozen.

Printable Recipe Card

About THANKS FOR THE MEMORIES, MOM & GRAM! - JAMMIE COOKIES

Course/Dish: Cookies




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