Texas Sized M&M Cookies
By
Amy Alusa
@amyalusa
1
This is actually a Chocolate Chip Recipe; but the regular cookies weren't fun enough for the big game! This recipe works great for way oversized cookies the guys especially like. I add M&Ms because they are so popular and colorful, but you could add any kind of chunk chocolate candy you like. Try White Chocolate with chopped Macadamia nuts and shredded coconut. I have received Rave reviews and there are never any left! Make 'em BIG!
Ingredients
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1 lbbutter
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2 cdark brown sugar (packed)
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1 1/2 cgranulated sugar
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24 ozm&m candies
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3 largeeggs
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2 Tbsppure vanilla extract (mexican or madagascar bourbon work best!)
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6 call purpose flour
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1 1/2 tspbaking soda
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1 1/2 tspsalt
How to Make Texas Sized M&M Cookies
- Cream the butter and sugars. Add vanilla, eggs and M&Ms.
- In a separate bowl, blend flour, baking soda and salt. Add to the egg and candy mixture. Mix well without over mixing (it makes cookies tough).
- Make balls about 2 "in diameter and place on an ungreased light aluminum cookie sheet (I use air cushioned). Flatten each ball with the palm of your hand, to about 3/8 of an inch thick. Bake in the oven for 10-12 minutes (depending on how hot your oven gets). Remove cookies when the outer edges of the cookies are barely brown. Allow to cool on the sheets for 5 minutes before removing to cooling racks to cool completely. Makes about 1 1/2 dozen very large cookies; for more, either make another batch or make 'em smaller.
