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texas sandies

(1 rating)
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Private Recipe by
Melissa Snow
Hillsboro, OR

These shortbread-like cookies are easy to make. They also taste good too.

(1 rating)
yield 3 dozen
prep time 10 Min
cook time 20 Min

Ingredients For texas sandies

  • 1 c
    butter or margarine
  • 1/2 c
    granulated sugar
  • 1/4 c
    light brown sugar
  • 1
    egg yolk
  • 1 tsp
    vanilla
  • 2 1/4 c
    all purpose flour
  • 1/2 c
    finely chopped pecans
  • sugar, for rolling cookies

How To Make texas sandies

  • 1
    Cream butter and sugars in bowl until light and fluffy. Beat in the egg yolk and vanilla. Stir in flour, half a cup at a time until well blended. Stir in pecans.
  • 2
    Roll dough into 1 inch balls. Roll in sugar. Place on a cookie sheet (ungreased). Press with the bottom of a glass to 3/8 inch thickness.
  • 3
    Bake for 10 minutes at 350 degrees. Lower the heat to 300 degrees and bake for 12 minutes longer or until just light brown on the bottom.
  • 4
    Cool cookies for a minute before transfer to a rack to cool completely. Store in an airtight container.
  • 5
    Per Serving: Calories 90 Protein 1.0 g Fat 6.5 g Carbs 9.5 g Sodium 53 mg
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