Terry's Mexican Wedding Cakes

Terry's Mexican Wedding Cakes Recipe

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Patsy G


Many years ago,a friend made these for me and they were especially good,I had been making them for years but hers were better!.Here's her recipe.

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2 c unsalted butter,softened
1 c powdered sugar
1 tablespoon vanilla
1 egg
1/4 t. salt
4 c all purpose flour
1 c minced almonds

How to Make Terry's Mexican Wedding Cakes


  • 1Cream butter,add sugar,vanilla and egg. Stir in salt and flour,combine well. Add almonds. Roll into small balls and place on ungreased baking sheet.
    Bake 10-12 minutes just until light brown. Roll in powdered sugar,cool on rack. Roll in powdered sugar and place in an airtight container.

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About Terry's Mexican Wedding Cakes

Course/Dish: Cookies

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