tennessee's zucchini bars

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BeachChic avatar
By Bea L.
from Emerald Isle, NC

TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make these, let me know if it makes your state proud.

method Bake

Ingredients For tennessee's zucchini bars

  • 3/4 c
    butter or margarine, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 c
    coconut, flaked
  • 2 c
    shredded zucchini
  • 3/4 c
    walnuts, chopped
  • CINNAMON FROSTING:
  • 1 c
    powdered sugar
  • 1/2 tsp
    cinnamon
  • 1 1/2 tsp
    butter or margarine, melted
  • 1 tsp
    vanilla extract
  • 2 1/2 Tbsp
    milk
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How To Make tennessee's zucchini bars

  • 1
    BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm.
  • 2
    CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.

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