tennessee's zucchini bars
TENNESSEE: Munch your way across the USA. Ann Walpole, the state of Tennessee is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Bellevue United Methodist Women in Nashville, TN. Cathy Walker & Carolyn Becker, Chairpersons. Ann, if you make these, let me know if it makes your state proud.
prep time
cook time
method
Bake
yield
Ingredients
- 3/4 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 - eggs
- 1 teaspoon vanilla
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup coconut, flaked
- 2 cups shredded zucchini
- 3/4 cup walnuts, chopped
- CINNAMON FROSTING:
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons milk
How To Make tennessee's zucchini bars
-
Step 1BARS: Preheat oven to 350. Grease a 9 x 13" pan. Cream butter & sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour & baking powder. Mix thoroughly. Stir in coconut, zucchini and walnuts. Spread evenly in a well greased 9 x 13" pan and bake on 350 for approximately 40 minutes. Frost while still warm. -
Step 2CINNAMON FROSTING: Mix all ingredients together until smooth. Frost while warm and cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#Tennessee
Method:
Bake
Culture:
American
Ingredient:
Flour
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