tea cookies

How To Make tea cookies

• Step 1
  Pulse Almonds in a food processor until finely chopped
• Step 2
  Beat Butter at medium speed with heavy duty electric mixer until creamy Add egg beating just until yellow disappears. Gradually add 1 cup powdered sugar, beating at low speed until blended, beat 1 minute Add vanilla and almonds, and beat until blended.
• Step 3
  Combine Flour and baking powder, gradually add to butter mixture, beating just until blended after each addition.
• Step 4
  Pinch Off 1-inch pieces of dough shape into crescents Insert a clove into each cookie, if desired, place on ungreased baking sheets.
• Step 5
  Bake At 350 for 25 minutes, remove to wire racks to cool 30 minutes roll in remaining powdered sugar
• Step 6
  If not using a heavy duty mixer, add 3 cups flour mixture to butter mixture, beating until smooth Knrad n remaining flour until dough is smooth and holds together.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!