Tea Cookies

1
Debi Newton

By
@simplysimple

A hard to put down cookie and with Tea we think they are fabulous.

Rating:
★★★★★ 1 vote
Serves:
About 5 dozen
Prep:
1 Hr
Cook:
30 Min

Ingredients

2 oz pkg
silvered almonds
2 c
unsalted butter
1 lg
egg
16 0z pkg
powdered sugar
1 tsp
vanilla
5 c
all purpose flour
1 tsp
baking soda
60
cloves (optional)

Step-By-Step

1Pulse
Almonds in a food processor until finely chopped
2Beat
Butter at medium speed with heavy duty electric mixer until creamy Add egg beating just until yellow disappears. Gradually add 1 cup powdered sugar, beating at low speed until blended, beat 1 minute Add vanilla and almonds, and beat until blended.
3Combine
Flour and baking powder, gradually add to butter mixture, beating just until blended after each addition.
4Pinch
Off 1-inch pieces of dough shape into crescents Insert a clove into each cookie, if desired, place on ungreased baking sheets.
5Bake
At 350 for 25 minutes, remove to wire racks to cool 30 minutes roll in remaining powdered sugar
6If not using a heavy duty mixer, add 3 cups flour mixture to butter mixture, beating until smooth Knrad n remaining flour until dough is smooth and holds together.

About Tea Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #tea