tea cookies

How To Make tea cookies

• 1

  Pulse Almonds in a food processor until finely chopped
• 2

  Beat Butter at medium speed with heavy duty electric mixer until creamy Add egg beating just until yellow disappears. Gradually add 1 cup powdered sugar, beating at low speed until blended, beat 1 minute Add vanilla and almonds, and beat until blended.
• 3

  Combine Flour and baking powder, gradually add to butter mixture, beating just until blended after each addition.
• 4

  Pinch Off 1-inch pieces of dough shape into crescents Insert a clove into each cookie, if desired, place on ungreased baking sheets.
• 5

  Bake At 350 for 25 minutes, remove to wire racks to cool 30 minutes roll in remaining powdered sugar
• 6

  If not using a heavy duty mixer, add 3 cups flour mixture to butter mixture, beating until smooth Knrad n remaining flour until dough is smooth and holds together.
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