tea cookies

How To Make tea cookies

• Step 1
  In a bowl, beat together the butter and the powdered sugar until smooth and creamy.
• Step 2
  Add vanilla and blend together flour, salt and dash of baking powder.
• Step 3
  Add flour mix to butter mix, blend well.
• Step 4
  Add the chopped nuts, combine well.
• Step 5
  Roll the dough out into two balls and wrap in platic wrap and chill for at least 1 hour.
• Step 6
  Flatten dough out and cut into 15-16 equal sized pieces.
• Step 7
  Shape into marble sized balls and place on ungreased cookiesheets.
• Step 8
  Bake at 375-400 degrees for 10-12 minutes each sheet until firm but NOT brown.
• Step 9
  While still warm roll into powdered sugar, then let cool and roll in sugar again.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!