Tea Cookies

Tea Cookies

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1 c
    butter, softened
  • 1/2 c
    confectioners' sugar
  • 1.5 tsp
    vanilla extract
  • 2 c
  • pinch
  • 1 dash(es)
    baking powder
  • 3/4 c
    finely chopped pecans
  • ·
    confectioners' sugar

How to Make Tea Cookies


  1. In a bowl, beat together the butter and the powdered sugar until smooth and creamy.
  2. Add vanilla and blend together flour, salt and dash of baking powder.
  3. Add flour mix to butter mix, blend well.
  4. Add the chopped nuts, combine well.
  5. Roll the dough out into two balls and wrap in platic wrap and chill for at least 1 hour.
  6. Flatten dough out and cut into 15-16 equal sized pieces.
  7. Shape into marble sized balls and place on ungreased cookiesheets.
  8. Bake at 375-400 degrees for 10-12 minutes each sheet until firm but NOT brown.
  9. While still warm roll into powdered sugar, then let cool and roll in sugar again.

Printable Recipe Card

About Tea Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Leave a Comment

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...