No Image
prep time
20 Min
cook time
10 Min
method
---
yield
Ingredients
- 3 cups plain flour
- 1 cup sugar
- 2 sticks butter
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla flavoring
How To Make tea cake cookies
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Step 1Cream sugar and butter together. Add egg and vanilla flavoring.
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Step 2Sift flour and baking soda together and add to sugar mixture. Stir until well mixed.
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Step 3Heat oven to 375 degrees. Roll dough out in to 1" balls and place on ungreased cookie sheet about 2" apart. Pat the cookie down slightly with hand.
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Step 4Bake 10 to 12 minutes. DO NOT OVERCOOK. Let cool and remove from cookie sheet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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