taku glacier lodge ginger cookies
In 2007, we took a cruise to Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and these cookies were served for dessert. They are to die for! Want to go over the top...take 2 cookies and put ice cream between them to make a Ginger Cookie Ice Cream Sandwich!
prep time
15 Min
cook time
10 Min
method
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yield
2 to 2 1/2 dozen
Ingredients
- 1 cup butter, softened
- 1 3/4 cups granulated sugar
- 3/4 cup brown sugar
- 1 - egg
- 1/3 cup molasses
- 2 3/4 cups all purpose flour
- 1 1/4 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 tablespoon ground ginger, plus
- 2 teaspoons ground ginger
- 1 teaspoon ground clove
- 2 teaspoons grated nutmeg
- 1/2 teaspoon salt
- - raw sugar
How To Make taku glacier lodge ginger cookies
-
Step 1Space oven racks evenly; preheat oven to 350 degrees.
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Step 2Cream butter and sugars together until fluffy.
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Step 3Beat in eggs and molasses.
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Step 4Mix flour, baking soda, spices and salt; add to above, just until blended.
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Step 5Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
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Step 6Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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