tailgate toffees
(1 RATING)
Just in time for football season... these 4-ingredient wonders transform items in your pantry to highly-addictive, deliciously impressive bites that everyone will love! They've been around for years, and are always a favorite. Once you try them with raw sugar, you'll be hooked!
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prep time
5 Min
cook time
10 Min
method
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yield
the whole crew
Ingredients
- 1 - sleeve plus a few saltine crackers
- 1 stick butter
- 1 cup raw sugar (can substitute brown sugar)
- 1 1/2 cups semi sweet chocolate chips
How To Make tailgate toffees
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Step 1Preheat oven to 350 and line a rimmed baking sheet with foil. Line Saltines on sheet in a single layer, breaking as necessary to make sure entire surface is covered.
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Step 2In a medium saucepan, melt butter and sugar over medium heat, stirring constantly.
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Step 3Continue to cook (mixture should bubble) for 5 minutes, then carefully pour over Saltines and gently spread until covered.
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Step 4Bake in the oven for about 5 minutes and remove. Carefully sprinkle the chocolate chips on top in a single layer and return pan to oven for 1 or 2 minutes.
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Step 5Remove pan from oven and use a spatula to gently spread the chocolate over the toffee. Carefully transfer lifting the foil to a cool sheet and place in fridge for approx 30 minutes until set.
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Step 6When set, break into cookie-sized pieces and store in an airtight container.
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Step 7These are also great with chopped nuts sprinkled on top before the chocolate sets!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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