taffy apple pizza
This recipe was submitted for the Head Start recipe cookbook I made the master copy of...it is so good, I have made it many times. I hope you enjoy it!
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 - tube peanut butter cookie dough
- 2 large granny smith apples
- - lemon juice
- 1/2 cup peanuts, chopped (or more if you like)
- - cinnamon
- 1 jar caramel ice cream topping
- 2 tablespoons flour (i omit, and spray pan with pam)
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla
- 8 ounces cream cheese, softened
How To Make taffy apple pizza
-
Step 1Preheat the oven to 350 degrees. Roll out cookie dough with 2 tablespoons of flour onto the cookie sheet. Bake dough for 10-15 minutes. Remove from the oven and cool completely. Mix cream cheese, brown sugar, and vanilla until smooth. Spread over cooled cookie dough. Peel, core, and slice the apples, soak in lemon juice to prevent browining while you arrange them. Place one apple ring in the center of the dough, arrange the remaining apple slices, cut in half, all over the cookie. Sprinkle cinnamon over the apples. Drizzle caramel over the top and sprinkle with chopped nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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