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swiss chocolate cake mix cookies

(1 rating)
teebee06 avatar
Recipe by
T B
@teebee06
Tulsa, OK

It was 7:00PM and I had a sweet tooth!! Raided the cupboard, perused Just A Pinch for some ideas and came up with this recipe. The best of two worlds collided - two flavors of Chocolate and Pecans. So-o-o-o moist and rich....and was super easy. Hubby and in-laws love them and I hope you do too! Just a note: These freeze really well.

►
(1 rating)
method Bake

Ingredients For swiss chocolate cake mix cookies

  • 1 box
    duncan hines swiss chocolate cake mix
  • 4 oz
    softened cream cheese
  • 6 Tbsp
    softened margarine or butter
  • 1 lg
    egg
  • 1/4 tsp
    almond extract
  • 1 c
    white chocolate chips
  • 1/2 c
    chopped pecans

How To Make swiss chocolate cake mix cookies

  • 1
    Heat oven to 375. Cream together the cream cheese and butter. Add in the egg and almond extract then beat a little by hand or with a mixer on low.
  • 2
    Combine the mixture with the cake mix by hand or with a mixer until just blended and there are no more dry cake mix clumps visible.
  • 3
    Sir in by hand the white chocolate chips and pecans.
  • 4
    Put tablespoon full of dough on pan for each cookie. Bake for 10 to 12 minutes at 375. Cool a minute or two and transfer off the pan to finish cooling. Makes about 40 cookies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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