Swiss Chocolate Cake Mix Cookies
Just a note: These freeze really well.
How to Make Swiss Chocolate Cake Mix Cookies
- Heat oven to 375.
Cream together the cream cheese and butter. Add in the egg and almond extract then beat a little by hand or with a mixer on low.
- Combine the mixture with the cake mix by hand or with a mixer until just blended and there are no more dry cake mix clumps visible.
- Sir in by hand the white chocolate chips and pecans.