swiss chocolate cake mix cookies

Name: Swiss Chocolate Cake Mix Cookies
Cuisine: American
Ingredients: 1 box(es) duncan hines swiss chocolate cake mix; 4 ounce(s) softened cream cheese; 6 tablespoon(s) softened margarine or butter; 1 large egg; 1/4 teaspoon(s) almond extract; 1 cup(s) white chocolate chips; 1/2 cup(s) chopped pecans

(1 RATING)

186 Pinches 2 Photos

T B

Tulsa, OK

Updated on Dec 24, 2012

It was 7:00PM and I had a sweet tooth!! Raided the cupboard, perused Just A Pinch for some ideas and came up with this recipe. The best of two worlds collided - two flavors of Chocolate and Pecans. So-o-o-o moist and rich....and was super easy. Hubby and in-laws love them and I hope you do too! Just a note: These freeze really well.

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Ingredients

1 box duncan hines swiss chocolate cake mix
4 ounces softened cream cheese
6 tablespoons softened margarine or butter
1 large egg
1/4 teaspoon almond extract
1 cup white chocolate chips
1/2 cup chopped pecans

How To Make swiss chocolate cake mix cookies

Step 1

Heat oven to 375. Cream together the cream cheese and butter. Add in the egg and almond extract then beat a little by hand or with a mixer on low.

Step 2

Combine the mixture with the cake mix by hand or with a mixer until just blended and there are no more dry cake mix clumps visible.
Step 3

Sir in by hand the white chocolate chips and pecans.
Step 4

Put tablespoon full of dough on pan for each cookie. Bake for 10 to 12 minutes at 375. Cool a minute or two and transfer off the pan to finish cooling. Makes about 40 cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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