Swiss Chocolate Cake Mix Cookies



It was 7:00PM and I had a sweet tooth!! Raided the cupboard, perused Just A Pinch for some ideas and came up with this recipe. The best of two worlds collided - two flavors of Chocolate and Pecans. So-o-o-o moist and rich....and was super easy. Hubby and in-laws love them and I hope you do too!

Just a note: These freeze really well.

★★★★★ 1 vote


1 box
duncan hines swiss chocolate cake mix
4 oz
softened cream cheese
6 Tbsp
softened margarine or butter
1 large
1/4 tsp
almond extract
1 c
white chocolate chips
1/2 c
chopped pecans


1Heat oven to 375.
Cream together the cream cheese and butter. Add in the egg and almond extract then beat a little by hand or with a mixer on low.
2Combine the mixture with the cake mix by hand or with a mixer until just blended and there are no more dry cake mix clumps visible.
3Sir in by hand the white chocolate chips and pecans.
4Put tablespoon full of dough on pan for each cookie.

Bake for 10 to 12 minutes at 375. Cool a minute or two and transfer off the pan to finish cooling.

Makes about 40 cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy