chopped nuts (i use walnuts, but u can use your favorite type of nut)
egg white, beaten
How To Make swiss butterhorns
Measure Flour and Salt into Bowl.
Cut in Margarine.
stir in sour cream and egg yolk.
Shape dough into ball and wrap in waxed paper.
mix your sugar, nuts, and cinnamon together to use the next day.
Pre~heat oven to 375*
On lightly floured surface,
Divide into 3 parts.
roll each piece into 12 inch circles.
Spread with your Cinnamon/nut mixture.
Cut each circle into pie shaped wedges.
start at wide edge and roll up like you would a crescent roll.
once they are rolled place on greased baking sheet with point underneath.
Bake for 20~25 minutes
Remove from oven and frost.
Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.
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