Swiss Butterhorns
By
LaVonne Herrera
@LaVonneHerrera
1
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
Ingredients
- 2 c
- flour
- 1/4 tsp
- salt
- 2/3 c
- margarine
- 1
- egg yolk, reserve white
- 3/4 c
- sour cream, imo is the best to use
- 1/2 c
- sugar
- 1/2 c
- chopped nuts (i use walnuts, but u can use your favorite type of nut)
- 3/4 tsp
- cinnamon
- 1 c
- powdered sugar
- 1/4 tsp
- vanilla extract
- 1
- egg white, beaten
How to Make Swiss Butterhorns
- 1Measure Flour and Salt into Bowl.
Cut in Margarine.
stir in sour cream and egg yolk.
Mix well - 2Shape dough into ball and wrap in waxed paper.
Chill overnight.
mix your sugar, nuts, and cinnamon together to use the next day. - 3Pre~heat oven to 375*
On lightly floured surface,
Divide into 3 parts.
roll each piece into 12 inch circles. - 4Spread with your Cinnamon/nut mixture.
Cut each circle into pie shaped wedges.
start at wide edge and roll up like you would a crescent roll. - 5once they are rolled place on greased baking sheet with point underneath.
Bake for 20~25 minutes
Remove from oven and frost. - 6Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.
About Swiss Butterhorns
Course/Dish: Cookies, Other Snacks
