swiss butterhorns
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
prep time
cook time
20 Min
method
---
yield
Ingredients
- 2 cups flour
- 1/4 teaspoon salt
- 2/3 cup margarine
- 1 - egg yolk, reserve white
- 3/4 cup sour cream, imo is the best to use
- 1/2 cup sugar
- 1/2 cup chopped nuts (i use walnuts, but u can use your favorite type of nut)
- 3/4 teaspoon cinnamon
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 - egg white, beaten
How To Make swiss butterhorns
-
Step 1Measure Flour and Salt into Bowl. Cut in Margarine. stir in sour cream and egg yolk. Mix well
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Step 2Shape dough into ball and wrap in waxed paper. Chill overnight. mix your sugar, nuts, and cinnamon together to use the next day.
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Step 3Pre~heat oven to 375* On lightly floured surface, Divide into 3 parts. roll each piece into 12 inch circles.
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Step 4Spread with your Cinnamon/nut mixture. Cut each circle into pie shaped wedges. start at wide edge and roll up like you would a crescent roll.
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Step 5once they are rolled place on greased baking sheet with point underneath. Bake for 20~25 minutes Remove from oven and frost.
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Step 6Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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