swiss butterhorns

★★★★★ 1
a recipe by
LaVonne Herrera
Pilot Rock, OR

Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!

★★★★★ 1
cook time 20 Min

Ingredients For swiss butterhorns

  • 2 c
  • 1/4 tsp
  • 2/3 c
  • 1
    egg yolk, reserve white
  • 3/4 c
    sour cream, imo is the best to use
  • 1/2 c
  • 1/2 c
    chopped nuts (i use walnuts, but u can use your favorite type of nut)
  • 3/4 tsp
  • 1 c
    powdered sugar
  • 1/4 tsp
    vanilla extract
  • 1
    egg white, beaten

How To Make swiss butterhorns

  • 1
    Measure Flour and Salt into Bowl. Cut in Margarine. stir in sour cream and egg yolk. Mix well
  • 2
    Shape dough into ball and wrap in waxed paper. Chill overnight. mix your sugar, nuts, and cinnamon together to use the next day.
  • 3
    Pre~heat oven to 375* On lightly floured surface, Divide into 3 parts. roll each piece into 12 inch circles.
  • 4
    Spread with your Cinnamon/nut mixture. Cut each circle into pie shaped wedges. start at wide edge and roll up like you would a crescent roll.
  • 5
    once they are rolled place on greased baking sheet with point underneath. Bake for 20~25 minutes Remove from oven and frost.
  • 6
    Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.

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