swiss butterhorns
(1)
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
(1)
cook time
20 Min
Ingredients For swiss butterhorns
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2 cflour
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1/4 tspsalt
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2/3 cmargarine
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1egg yolk, reserve white
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3/4 csour cream, imo is the best to use
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1/2 csugar
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1/2 cchopped nuts (i use walnuts, but u can use your favorite type of nut)
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3/4 tspcinnamon
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1 cpowdered sugar
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1/4 tspvanilla extract
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1egg white, beaten
How To Make swiss butterhorns
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1Measure Flour and Salt into Bowl. Cut in Margarine. stir in sour cream and egg yolk. Mix well
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2Shape dough into ball and wrap in waxed paper. Chill overnight. mix your sugar, nuts, and cinnamon together to use the next day.
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3Pre~heat oven to 375* On lightly floured surface, Divide into 3 parts. roll each piece into 12 inch circles.
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4Spread with your Cinnamon/nut mixture. Cut each circle into pie shaped wedges. start at wide edge and roll up like you would a crescent roll.
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5once they are rolled place on greased baking sheet with point underneath. Bake for 20~25 minutes Remove from oven and frost.
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6Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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