Swiss Alps Cookies

Kelly Williams


One of the prettiest cookies on my holiday cookie tray and absolutely DELICIOUS! You'll want to hide a few away for yourself, though, because they are always the first to disappear! Merry Christmas and Happy Holidays! (photo from taste of home)


★★★★★ 1 vote

4 dozen
30 Min
10 Min


  • 1 cup
    softened butter, do not sub
  • 1 cup
    powdered sugar
  • 2 tsp.
  • 2 cups
  • 1/2 tsp.

  • 1 (3 oz.)
    pkg. cream cheese, softened
  • 1 cup
    powdered sugar
  • 2 Tbl.
  • 1 tsp.
  • 1/2 cup
    finely chopped pecans
  • 1/2 cup
    sweetened flaked coconut

  • 1/2 cup
    semi-sweet chocolate chips
  • 2 Tbl.
  • 2 Tbl.
  • 1/2 cup
    powdered suager

How to Make Swiss Alps Cookies


  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well.
    Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
    For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie.
    For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.

Printable Recipe Card

About Swiss Alps Cookies

Course/Dish: Cookies, Chocolate
Hashtags: #coconut, #pecans

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