sweet turtles
Found this recipe.... a little bit of salty and a little bit of sweet and LOTS of crunch! All your cravings packed into one punch!!
prep time
1 Hr
cook time
10 Min
method
---
yield
makes roughly 25 pieces
Ingredients
- 7 ounces (1/2 of a 14-oz bag) soft caramels
- 5 ounces (1/2 of a 10 oz bag) pretzel nuggets
- 6 ounces dark chocolate
- 1 cup finely chopped toasted almonds, finely chopped
How To Make sweet turtles
-
Step 1Unwrap the caramels, then, using a rolling pin, roll out each one into a 1/8-inch-thick oval. Wrap a caramel around each pretzel nugget, pinching the ends to seal.
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Step 2In a double boiler over simmering water, melt half the chocolate, stirring occasionally, until smooth. Add the remaining chocolate, remove the top of the double boiler from the saucepan and stir or whisk until smooth.
-
Step 3Place the toasted and chopped almonds in a shallow bowl. Line a baking sheet with wax paper. Using a fork, dip a caramel-covered pretzel in the chocolate to coat, tapping off any excess chocolate. Transfer the pretzel to the almonds and toss to coat; place on the prepared baking sheet. Repeat with the remaining pretzels. Let stand until set, about 3 hours. You can refrigerate the entire pan to allow them to set a bit quicker.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Keyword:
#sweet
Keyword:
#Christmas
Keyword:
#treat
Keyword:
#entertaining
Keyword:
#Truffles
Keyword:
#salty
Keyword:
#dark
Keyword:
#SIZE
Keyword:
#bite
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