sweet toffee cookies
These are one of my husband's favorites - oatmeal, coconut, and toffee pieces. Sweet and crunchy. I usually half the recipe with just the two of us.
Blue Ribbon Recipe
These sweet toffee cookies will quickly become a snack-time favorite. If you're team thin cookie, these are for you. They're soft and chewy with crunchy bites of toffee bits with crispy, caramelized edges. Sweet and buttery, they have a slightly nutty flavor from the oats. We loved the addition of flaked coconut, too.
prep time
10 Min
cook time
8 Min
method
Bake
yield
5 dozen
Ingredients
- 1 cup butter (2 sticks)
- 2 large eggs
- 2 cups light brown sugar, firmly packed
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups oats, regular
- 1 1/3 cups toffee bits
- 1/2 cup flaked coconut
How To Make sweet toffee cookies
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Step 1Preheat the oven to 375 degrees F and grease cookie pans lightly. In a large bowl, beat well: the butter, brown sugar, eggs, and vanilla. -
Step 2Whisk the flour, baking soda, salt, and cinnamon in a bowl.
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Step 3Add the flour to the bowl a third at a time and blend in.
-
Step 4Add the oats, toffee bits, and coconut.
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Step 5Beat slowly just until the ingredients are mixed well, or stir with a spoon.
-
Step 6Using a teaspoon, create rounded teaspoon dough balls and drop onto the cookie pan, leaving about 2 inches between cookies.
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Step 7Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
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Step 8Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 121kcal, carbohydrates: 16g, cholesterol: 20mg, fat: 6g, fiber: 1g, protein: 1g, saturated fat: 4g, sodium: 77mg, sugar: 11g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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