sweet toffee cookies
These are one of my husbands favorites, oatmeal, coconut and toffee pieces. Sweet and crunchy. I usually half the recipe with just the two of us.
Blue Ribbon Recipe
Oatmeal, coconut AND toffee? Yes, please! These cookies have quickly become a bake sale and snack-time favorite.
prep time
10 Min
cook time
method
Bake
yield
Makes 4 or 5 dozen
Ingredients
- 1 cup butter (2 sticks)
- 2 - eggs
- 2 cups light brown sugar, firmly packed
- 2 teaspoons vanilla extract
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups oats, regular
- 1 1/3 cups toffee bits
- 1/2 cup coconut, flaked
How To Make sweet toffee cookies
-
Step 1Preheat the oven to 375 degrees and grease cookie pans lightly.
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Step 2In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
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Step 3Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
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Step 4Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
-
Step 5Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
-
Step 6Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
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Step 7Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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