Sweet Toffee Cookies

2
Patrice Manning

By
@ladybug77

These are one of my husbands favorites, oatmeal, coconut and toffee pieces. Sweet and crunchy.
I usually half the recipe with just the two of us.

Blue Ribbon Recipe

Oatmeal, coconut AND toffee? Yes, please! These cookies have quickly become a bake sale and snack-time favorite. The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
Makes 4 or 5 dozen
Prep:
10 Min
Method:
Bake

Ingredients

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  • 1 c
    butter (2 sticks)
  • 2
    eggs
  • 2 c
    light brown sugar, firmly packed
  • 2 tsp
    vanilla extract
  • 1 3/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 c
    oats, regular
  • 1 1/3 c
    toffee bits
  • 1/2 c
    coconut, flaked

How to Make Sweet Toffee Cookies

Step-by-Step

  1. Preheat the oven to 375 degrees and grease cookie pans lightly.
  2. In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
  3. Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
  4. Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
  5. Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
  6. Bake 8 minutes, approximately. My current oven takes only 7 minutes.
    They are done when they start to turn brown around the edges.
  7. Cool them for one minute only and move to a wire rack.
    Cool a bit more, they are good warm with milk!

Printable Recipe Card

About Sweet Toffee Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #bake sale




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