Real Recipes From Real Home Cooks ®

sweet toffee cookies

(12 ratings)
Blue Ribbon Recipe by
Patrice Manning
Athens, GA

These are one of my husbands favorites, oatmeal, coconut and toffee pieces. Sweet and crunchy. I usually half the recipe with just the two of us.

Blue Ribbon Recipe

Oatmeal, coconut AND toffee? Yes, please! These cookies have quickly become a bake sale and snack-time favorite.

— The Test Kitchen @kitchencrew
(12 ratings)
yield serving(s)
prep time 10 Min
method Bake

Ingredients For sweet toffee cookies

  • 1 c
    butter (2 sticks)
  • 2
  • 2 c
    light brown sugar, firmly packed
  • 2 tsp
    vanilla extract
  • 1 3/4 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 3 c
    oats, regular
  • 1 1/3 c
    toffee bits
  • 1/2 c
    coconut, flaked

How To Make sweet toffee cookies

  • 1
    Preheat the oven to 375 degrees and grease cookie pans lightly.
  • 2
    In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
  • 3
    Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
  • 4
    Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
  • 5
    Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
  • 6
    Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
  • 7
    Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!

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