Sweet german Choclate Chunk Cookies

Sweet German Choclate Chunk  Cookies Recipe

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Shelia Tucker

By
@cookbooking

Everyone who likes German Chocolate cake will love these cookies

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • two-4oz. pkg
    bakers german sweet chocolate, divided
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter or margarine
  • 1/2 c
    firmly packed brown sugar
  • 1 tsp
    vanilla extract
  • 1 c
    flaked coconut , toasted
  • 1 c
    chopped pecan halves

How to Make Sweet german Choclate Chunk Cookies

Step-by-Step

  1. Pre-Heat oven to 375, Chop up One of the Chocolate Bars, SET ASIDE - Break Remaining Chocolate Bar in Half, Place in a microwave safe Bowl - Microwave on High for 2 Minutes, or untill almost melted, Stir untill Chocolate is completely melted ,- SET ASIDE- In a Medium Bowl, Mixflour, Baking Powder, and Salt - SET ASIDE -In a Large Bowl with an electric Mixer, Beat Butter and Sugar till Light and Fluffy, ADD Egg and Vanilla: mixing well, Then Blend in melted Chocolate, Gradully add the Flour Mixture, Beating it in till well Blended - Stir in the Chopped Chocolate , Chopped Pecans and Coconut.
  2. Drop By Heaping Tablespoons , 2 Inches apart on ungreased baking sheets.
  3. Bake 10 Minutes or untill cookies are pufffed and feel set to the touch. Cool on Baking Sheets 1 minute: Remove to wire racks to cool completely.
  4. How To Toast Coconut - Pre-Heat Oven to 350, Spread coconut in a shallow pan, Bake 7 to 12 Minutes, Untill a Light Brown, stirring coconut often.

Printable Recipe Card

About Sweet german Choclate Chunk Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy




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