Sweet Cranberry Scone

Jim Decker


I like scones but a little sweeter then normal.


★★★★★ 2 votes

12 servings
15 Min
25 Min


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  • 2 c
    all purpose flour
  • 1 c
  • 1/2 tsp
  • 2 tsp
    baking powder
  • 1 stick
  • 3/4 c
  • 1 c
    frozen cranberries

How to Make Sweet Cranberry Scone


  1. In a large bowl, combine all the flour, sugar, salt and baking powder. Cut butter into pats over the
    flour mixture, then combine with a fork or hands until butter resembles fine bread crumbs, Add milk, blend in with a fork. Now add the cranberry's
    place the dough onto a lightly floured surface. Form a circle about 1 inch thick. With a floured knife cut 12 pieces starting from the middle forming a wedge
    Place the scones on an ungreased baking sheet and bake in a preheated oven set at 375 degrees for 12 to 15
    minutes or until golden brown. Place on wire rack to cool.

Printable Recipe Card

About Sweet Cranberry Scone

Course/Dish: Cookies
Other Tag: Quick & Easy

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