Sweet Cranberry Scone

Name: Sweet Cranberry Scone
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 c all purpose flour; 1 c sugar; 1/2 tsp salt; 2 tsp baking powder; 1 stick butter; 3/4 c milk; 1 c frozen cranberries

By Jim Decker
@quadingjim

I like scones but a little sweeter then normal.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

12 servings

Prep:

15 Min

Cook:

25 Min

Ingredients

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2 c

all purpose flour
1 c

sugar
1/2 tsp

salt
2 tsp

baking powder
1 stick

butter
3/4 c

milk
1 c

frozen cranberries

How to Make Sweet Cranberry Scone

Step-by-Step

In a large bowl, combine all the flour, sugar, salt and baking powder. Cut butter into pats over the
flour mixture, then combine with a fork or hands until butter resembles fine bread crumbs, Add milk, blend in with a fork. Now add the cranberry's
place the dough onto a lightly floured surface. Form a circle about 1 inch thick. With a floured knife cut 12 pieces starting from the middle forming a wedge
Place the scones on an ungreased baking sheet and bake in a preheated oven set at 375 degrees for 12 to 15
minutes or until golden brown. Place on wire rack to cool.

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