sweet brownie cookies

Name: Sweet Brownie Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 30
Ingredients: 8 ounce(s) chocolate, unsweetened; 2 stick(s) butter, unsalted; 5 large eggs; 2 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla extract; 1 1/3 cup(s) all purpose flour; 1/2 cup(s) pecans, in pieces; 3 tablespoon(s) confectioners' sugar

(1 RATING)

302 Pinches 1 Photo

Becca www.itsyummi.com

Appleton, WI

Updated on Apr 30, 2010

The sweet chocolate, ooey-gooey goodness of a brownie, disguised in cookie form! I first made these cookies as a project for my Science of Baking class in culinary school. I fell in love with them and enjoy them best with a cold cup of milk! Visit my food blog at www.itsyummi.com

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 30 cookies (2 1/2 dozen)

Ingredients

8 ounces chocolate, unsweetened
2 sticks butter, unsalted
5 large eggs
2 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1 1/3 cups all purpose flour
1/2 cup pecans, in pieces
3 tablespoons confectioners' sugar

How To Make sweet brownie cookies

Step 1

Preheat oven to 325 degrees F (300 convection)

Step 2

Whip the eggs and sugar with a paddle mixer attachment for 10 minutes.
Step 3

While the eggs/sugar are mixing, melt chocolate and butter together over a double boiler.
Step 4

Add the melted chocolate and vanilla extract to the eggs. By hand, stir in the flour and nuts. DON'T OVERMIX!
Step 5

Using a #24 scoop (3 Tablespoons), drop the cookies onto a greased or parchment paper lined cookie sheet. Bake for 16-18 minutes.
Step 6

Cool completely and dust with confectioner's sugar, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes