Sweet Brownie Cookies

Becca www.itsyummi.com


The sweet chocolate, ooey-gooey goodness of a brownie, disguised in cookie form!

I first made these cookies as a project for my Science of Baking class in culinary school. I fell in love with them and enjoy them best with a cold cup of milk!

Visit my food blog at www.itsyummi.com

★★★★★ 1 vote
30 cookies (2 1/2 dozen)
20 Min
15 Min


8 oz
chocolate, unsweetened
2 stick
butter, unsalted
5 large
2 1/2 c
1 1/2 tsp
vanilla extract
1 1/3 c
all purpose flour
1/2 c
pecans, in pieces
3 Tbsp
confectioners' sugar


1Preheat oven to 325 degrees F (300 convection)
2Whip the eggs and sugar with a paddle mixer attachment for 10 minutes.
3While the eggs/sugar are mixing, melt chocolate and butter together over a double boiler.
4Add the melted chocolate and vanilla extract to the eggs. By hand, stir in the flour and nuts. DON'T OVERMIX!
5Using a #24 scoop (3 Tablespoons), drop the cookies onto a greased or parchment paper lined cookie sheet. Bake for 16-18 minutes.
6Cool completely and dust with confectioner's sugar, if desired.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy