Sweet Brownie Cookies

1
Becca www.itsyummi.com

By
@ChefBec

The sweet chocolate, ooey-gooey goodness of a brownie, disguised in cookie form!

I first made these cookies as a project for my Science of Baking class in culinary school. I fell in love with them and enjoy them best with a cold cup of milk!

Visit my food blog at www.itsyummi.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
30 cookies (2 1/2 dozen)
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 8 oz
    chocolate, unsweetened
  • 2 stick
    butter, unsalted
  • 5 large
    eggs
  • 2 1/2 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 1 1/3 c
    all purpose flour
  • 1/2 c
    pecans, in pieces
  • 3 Tbsp
    confectioners' sugar

How to Make Sweet Brownie Cookies

Step-by-Step

  1. Preheat oven to 325 degrees F (300 convection)
  2. Whip the eggs and sugar with a paddle mixer attachment for 10 minutes.
  3. While the eggs/sugar are mixing, melt chocolate and butter together over a double boiler.
  4. Add the melted chocolate and vanilla extract to the eggs. By hand, stir in the flour and nuts. DON'T OVERMIX!
  5. Using a #24 scoop (3 Tablespoons), drop the cookies onto a greased or parchment paper lined cookie sheet. Bake for 16-18 minutes.
  6. Cool completely and dust with confectioner's sugar, if desired.

Printable Recipe Card

About Sweet Brownie Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy




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