Sweet And Salty Potato Chip Toffee Cookies

Sweet And Salty Potato Chip Toffee Cookies Recipe

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Patsy Fowler


i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love

★★★★★ 1 vote
3 dozen
1 Hr
10 Min


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2 c
plus 2 tablespoons all purpose flour
12 tsp
baking soda
3/4 c
butter, softened
1 c
brown sugar, light
1/2 c
egg, at room temperature
egg yolk, at room temperature
2 tsp
vanilla extract
1/2 c
crushed ruffled potato chips
1/2 c
semi-sweet chocolate chips
1/2 c
chopped heath bars, or heath bar bit o brickle baking pieces

How to Make Sweet And Salty Potato Chip Toffee Cookies


  • 1preheat oven to 325.
  • 2mix the flour and baking soda in a bowl and set aside.
  • 3with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
  • 4add the egg, egg yolk and vanilla and mix well.
  • 5gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
  • 6fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
  • 7chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
  • 8drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
  • 9bake for 8-10 minutes or until edges are slightly browned.
  • 10the centers should appear very soft and puffy. let cool completely.
  • 11make sure to keep dough cold at all times while the batches are baking.

Printable Recipe Card

About Sweet And Salty Potato Chip Toffee Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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