sweet and salty potato chip toffee cookies

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love

★★★★★ 1 Review
serves 3 dozen
prep time 1 Hr
cook time 10 Min

Ingredients For sweet and salty potato chip toffee cookies

  • 2 c
    plus 2 tablespoons all purpose flour
  • 12 tsp
    baking soda
  • 3/4 c
    butter, softened
  • 1 c
    brown sugar, light
  • 1/2 c
    sugar
  • 1
    egg, at room temperature
  • 1
    egg yolk, at room temperature
  • 2 tsp
    vanilla extract
  • 1/2 c
    crushed ruffled potato chips
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    chopped heath bars, or heath bar bit o brickle baking pieces
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How To Make sweet and salty potato chip toffee cookies

  • 1
    preheat oven to 325.
  • 2
    mix the flour and baking soda in a bowl and set aside.
  • 3
    with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
  • 4
    add the egg, egg yolk and vanilla and mix well.
  • 5
    gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
  • 6
    fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
  • 7
    chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
  • 8
    drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
  • 9
    bake for 8-10 minutes or until edges are slightly browned.
  • 10
    the centers should appear very soft and puffy. let cool completely.
  • 11
    make sure to keep dough cold at all times while the batches are baking.

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