Sweet And Salty Potato Chip Toffee Cookies

Sweet And Salty Potato Chip Toffee Cookies Recipe

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Patsy Fowler


i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love

★★★★★ 1 vote
3 dozen
1 Hr
10 Min


2 c
plus 2 tablespoons all purpose flour
12 tsp
baking soda
3/4 c
butter, softened
1 c
brown sugar, light
1/2 c
egg, at room temperature
egg yolk, at room temperature
2 tsp
vanilla extract
1/2 c
crushed ruffled potato chips
1/2 c
semi-sweet chocolate chips
1/2 c
chopped heath bars, or heath bar bit o brickle baking pieces


1preheat oven to 325.
2mix the flour and baking soda in a bowl and set aside.
3with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
4add the egg, egg yolk and vanilla and mix well.
5gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
6fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
7chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
8drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
9bake for 8-10 minutes or until edges are slightly browned.
10the centers should appear very soft and puffy. let cool completely.
11make sure to keep dough cold at all times while the batches are baking.

About Sweet And Salty Potato Chip Toffee Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids