sweet and salty cookies

Name: Sweet and Salty Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 60
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt (optional); 1 cup(s) butter, softened (2 sticks); 3/4 cup(s) granulated sugar; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) vanilla extract; 2 large eggs; 2 cup(s) semi-sweet chocolate chips; 2 cup(s) coarsely broken rippled potato chips; 1 cup(s) small pretzels twists,broken into 1/2 pieces; 1/2 cup(s) unsalted peanuts (optional)

(2 RATINGS)

61 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Dec 4, 2010

Salty and Sweet....what a treat!

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prep time 15 Min

cook time 10 Min

method ---

yield 60 cookies

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 cup butter, softened (2 sticks)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
2 cups coarsely broken rippled potato chips
1 cup small pretzels twists,broken into 1/2 pieces
1/2 cup unsalted peanuts (optional)

How To Make sweet and salty cookies

Step 1

Preheat oven to 375

Step 2

Combine flour,baking soda and salt in small bowl. Beat butter,sugar,brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs,one at a time,beating well after each addition. Gradually beat in flour mixture. Stir in chips,potato chips, pretzel pieces and peanuts. Drop by rounded tbsp onto ungreased baking sheets.
Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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