swedish tarts

Name: Swedish Tarts
Cook time: 20 min
Cuisine: Swedish
Ingredients: 2 stick(s) butter; 2 - eggs separated; 1/2 cup(s) sugar; 2 cup(s) flour; 1 teaspoon(s) almond extract; 1 pinch(es) salt; 1 1/4 cup(s) almonds finely chopped; - candied cherries

19 Pinches

Adrienne May

New Castle, DE

Updated on Nov 13, 2013

This recipe came from a good friend who has Swedish in-laws. These are tasty!

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prep time

cook time 20 Min

method Bake

yield approx. 30

Ingredients

2 sticks butter
2 - eggs separated
1/2 cup sugar
2 cups flour
1 teaspoon almond extract
1 pinch salt
1 1/4 cups almonds finely chopped
- candied cherries

How To Make swedish tarts

Step 1

preheat oven to 350

Step 2

Mix butter, egg yolk, sugar, flour, extract, and salt until well blended.
Step 3

Shape into 1 inch balls. Roll balls into egg whites until completely covered. Roll egg white covered balls into chopped almonds. Firmly press candied cherry, cut side down, onto cookie.
Step 4

Place on ungreased baking sheets. Bake 15-20 minutes until cookies start to turn a light golden brown.
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