Swedish Spritz Cookies

Swedish Spritz Cookies Recipe

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Adrienne May


My friend Debbie makes these at Christmas. Not only do they melt in your mouth, but they are beautiful too. Enjoy!


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10 Min


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  • 1 1/2 c
  • 1 c
  • 1
    egg (well beaten)
  • 2 tsp
  • 4 c
    flour (sifted)
  • 1 tsp
    baking powder
  • ·
    candied cherries

How to Make Swedish Spritz Cookies


  1. Preheat oven to 400
  2. Cream butter and sugar.
  3. add egg that has been well beaten and vanilla.
  4. sift dry ingredients together and add to creamed mixture.
  5. pack dough into a cookie press (using flower shape) and press onto ungreased cookie sheet.
  6. add a half of a candied cherry to center of each cookie PRIOR to baking. Bake 8-10 minutes.

Printable Recipe Card

About Swedish Spritz Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Swedish
Other Tag: For Kids

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