SWEDISH ROSETTES.. recipe from my sister Ellyn

5
Nancy J. Patrykus

By
@Finnjin

This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister.
It was the first time I had ever tasted this wonderful delightful fried Swedish cookie.
She then walked me through the recipe steps while I made my first batch. Wonderful memories!
She is gone now,but not forgotten I will part with her recipe..but never my treasured green bowl!
I try to use it every Christmas in her memory.
Please enjoy.
Nancy...12/29/12

Rating:
★★★★★ 2 votes
Comments:
Serves:
family & guests
Prep:
10 Min
Cook:
5 Min

Ingredients

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2
eggs
1 Tbsp
sugar
1/4 tsp
salt
1 c
flour.....sifted
1 c
milk
1 tsp
vanilla
powdered sugar...for sifting on top
oil for frying

How to Make SWEDISH ROSETTES.. recipe from my sister Ellyn

Step-by-Step

  • 1Gather the rosette irons,you want to use.
    Combine eggs, sugar, and salt, beat well.
    Add remaining ingredients, beat till smooth.
  • 2Heat rosette iron in deep hot oil (350-375) for two minutes.
    Drain excess oil from iron; dip into batter to 1/4 inch from the top,then immediately into hot oil.
    fry rosette till golden, 10-30 seconds.
    Lift out, tip upside down to drain oil back into pan.
  • 3If the rosette did not drop off iron when frying...use a fork to push off iron onto a rack over paper towels.
    Reheat iron again in the oil..make another rosette
    Stir batter from time to time as you will get a little oil in it.
  • 4Sprinkle rosettes with powdered sugar when dry and cool.
    Put in a pretty bowl and cover with saran wrap.
    Till ready to serve your guests.
    The pretty green bowl was made by my sister(Ellyn),and her husband(NORM) and was given to me as a Christmas present(filled with rosettes)about 1965. They had a plastic factory and this was one of there first items they produced.

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About SWEDISH ROSETTES.. recipe from my sister Ellyn





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