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swedish rosettes.. recipe from my sister ellyn

(2)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked me through the recipe steps while I made my first batch. Wonderful memories! She is gone now,but not forgotten I will part with her recipe..but never my treasured green bowl! I try to use it every Christmas in her memory. Please enjoy. Nancy...12/29/12

(2)
yield serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For swedish rosettes.. recipe from my sister ellyn

  • 2
    eggs
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1 c
    flour.....sifted
  • 1 c
    milk
  • 1 tsp
    vanilla
  • powdered sugar...for sifting on top
  • oil for frying

How To Make swedish rosettes.. recipe from my sister ellyn

  • 1
    Gather the rosette irons,you want to use. Combine eggs, sugar, and salt, beat well. Add remaining ingredients, beat till smooth.
  • 2
    Heat rosette iron in deep hot oil (350-375) for two minutes. Drain excess oil from iron; dip into batter to 1/4 inch from the top,then immediately into hot oil. fry rosette till golden, 10-30 seconds. Lift out, tip upside down to drain oil back into pan.
  • 3
    If the rosette did not drop off iron when frying...use a fork to push off iron onto a rack over paper towels. Reheat iron again in the oil..make another rosette Stir batter from time to time as you will get a little oil in it.
  • 4
    Sprinkle rosettes with powdered sugar when dry and cool. Put in a pretty bowl and cover with saran wrap. Till ready to serve your guests. The pretty green bowl was made by my sister(Ellyn),and her husband(NORM) and was given to me as a Christmas present(filled with rosettes)about 1965. They had a plastic factory and this was one of there first items they produced.
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