swedish pepparkakor

Ingredients For swedish pepparkakor

• 1/2 c

  white sugar
• 1/2 c

  brown sugar
• 1/2 c

  butter/shortening, mixed (do not use margarine)
• 1

  egg
• 1/2 c

  molasses or dark corn syrup
• 1/4 c

  strong coffee
• 1/2 tsp

  baking soda
• 1 tsp

  ground cloves
• 1 tsp

  ground cinnamon
• 1 tsp

  ground ginger
• pinch salt
• 3-4 c

  flour (enough to roll)