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prep time
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method
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yield
Ingredients
- CRUST
- 1 cup flour
- 1/2 cup butter
- 1 tablespoon water
- FILLING
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 3 - eggs
- 1/2 teaspoon almond extract
- FROSTING
- 1 cup powdered sugar
- 1 tablespoon butter
- 1/2 teaspoon almond extract
How To Make swedish kringle
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Step 1Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
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Step 2Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
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Step 3Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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