1Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
2Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust.
Bake 350 oven for 50 to 55 minutes.
3Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm.
My grandmother always cut these at an angle, in thin strips. Oh SO good!!!