Swedish Kringle

Swedish Kringle Recipe

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Ann Barlament

By
@QuiltingB52

Delightfully sweet ~ just melts in your mouth!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • CRUST

  • 1 c
    flour
  • 1/2 c
    butter
  • 1 Tbsp
    water
  • FILLING

  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    flour
  • 3
    eggs
  • 1/2 tsp
    almond extract
  • FROSTING

  • 1 c
    powdered sugar
  • 1 Tbsp
    butter
  • 1/2 tsp
    almond extract

How to Make Swedish Kringle

Step-by-Step

  1. Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
  2. Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust.

    Bake 350 oven for 50 to 55 minutes.
  3. Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm.

    My grandmother always cut these at an angle, in thin strips. Oh SO good!!!

Printable Recipe Card

About Swedish Kringle

Course/Dish: Cookies




Show 3 Comments & Reviews

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